bad steak tonight.
My wife and I went to Louisville location of the Outback restaurant tonight and did not receive a good cut of meat. My wife had the 6 OZ outback special and I had the Teriayaki Filet Medallions. Both were full of gristle and very tough. We were with a crowd and did not want to make a complaint but were very disappointed.
Australian tchotchkes and brews give this quintessentially American restaurant a distinctive Down Under flavor.. In Short Boomerangs, Aussie flags, kangaroo portraits and faux aboriginal art honor the homeland's wilderness, but Outback delivers a polished version of rusticity with varnished blond-wood booths with matching wainscoting and casually uniformed waitstaff. Besides more than a half-dozen cuts of steak, diners can pick from large-portioned entrees like ribs, chops and shrimp or chicken "on the barbie." The Bloomin' Onion, a large onion dipped in batter and deep-fried, is an appetizer with a following.