An antique-filled mountain haven offering delicious food and great service.. In Short Frozen in time since the 1870s, virtually every building in this small town above Boulder is made from logs, including the inn. The inn serves a fixed-price multi-course meal that changes nightly. Meals start with a small loaf of homemade bread with butter and jam, followed by an appetizer and soup or salad. The house dressing is a tasty cilantro vinaigrette. Diners choose from five entrees followed by dessert and a cheese-and-fruit tray.