Quick, healthy and cheap Japanese food makes this homegrown chain a delicious fast-food alternative.. In Short This simple eatery successfully tempers contemporary, urban minimalist decor with soft Asian touches designed to achieve feng shui. Bright wood contrasts flat black metal, and the architecture uses gentle curves and sweeping lines to create a clean, modern feel. The menu is divided between rice and noodle bowl dishes. Generous helpings of marinated and grilled steak, chicken, vegetables, salmon or shrimp are served over a bed of steamed white rice with oyako or teriyaki sauce.