(303) 442-6966
1738 Pearl St
Boulder,
CO
80302
40.0193
-105.2728
Neighborhoods: Central Boulder, Downtown
What People Are Saying About Frasca Food & Wine
The Editor
Contributor
Citysearch
The Scene – Droves flock to nosh on Chef Lachlan MacKinnon-Patterson's phenomenal fare. The streamlined space, appointed with hardwoods, white linens, stunning glass-encased wine wall and earthy colors, complements Patterson's simple, seamless and seasonal menu, which changes nightly. There's a small, sleek bar for casual dining, a salumi counter and a lavish dessert display table. – – The Food – Start with the salumi plate, a medley of cured Italian meats and house-made bread sticks served with a fresh horseradish and creme fraiche "rafano." Other highlights include…
10/27/09
Tasty food, small portions, overpriced
by densie
We indulged ourselves with a birthday celebration at Frasca after not visiting for over four years. Now I recall why we never went out of our way to return. Lovely, tasty food but the portions are small and overpriced. The room is nice but the table by the windows was cold and drafty. Perhaps I am overly critical given our current financial situation but the experience was not worth the monetary outlay.
- Pros: yummy
- Cons: expensive
05/11/09
Overrated!
by snowe
My family recently dined at Frasca for a graduation celebration. They were serving a 4-course, pre-fixe menu. The service was good - a bit over earnest, but good. The food, however was bland and lacked the artistry you would expect from such a highly lauded restaurant/chef. The salumi plate could be much more substantial for the price, or at least a party of six should be warned that it is a very small plate. The lobster risotto was tasty, as was the salad with egg and prosciutto. The gnocchi and halibut were cold and very bland, respectively. Overall, my family was disappointed with their experience, especially when we received the bill. We don't mind paying good money for great food, but our experience at Frasca just didn't cut it. There are much better restaurants in Boulder.
- Pros: Service
- Cons: Expensive, bland food
04/20/09
Flagstaff House with BETTER food and no HILL!
by KIKI
Love it but cant go as much as we'd like at todays economy ;( Wish we could use our eat-4-free dotcomm dining club
- Pros: Too many to mention
- Cons: PRICEY for regular visits wish the did eat-4-free dotcomm
The Details on Frasca Food & Wine
Know Before You Go:
Reservations are absolutely essential, but if you want to gamble, try snagging a seat at the small front bar or salumi counter.
What to Drink:
With a 37-page wine roster, the libation of choice is obvious, but if wine doesn't wow you, try a pour of grappa.
Save Money:
The Monday prix-fixe dinner, consisting of three courses, is a deal at $29 per person.
Category:
Smoking Permitted:
No
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