Mud Pie Heaven.
I have been to the Boulder Cork a few times and have loved it every time. The Teriyaki Sirloin is wonderful and the mud pie is to die for. I would eat here just for the dessert. The decor is nice b/c there are many rooms in the restaurant and every room has a different feel. The food is prepared nicely and the menu has a great offering of seafood, steak and other things so everyone can find something great to eat. This is also a good place to take a date or to go with a group.
Ok Steaks, the rest is meadiocre.
They have good steaks here, but the rest of the menu is mediocre at best. Salads, vegitables, and appeitizers are all below par. While the meat was good, it seems expensive given the overall quality of the meal. Service was adequate. We were from out of town, and tried to bring a magnum of our favorite Washington state wine. The server would not open it, apparently due to to some regulation in Boulder County. I did not change the restaurant rating due to the wine issue.