Menu for Antica Roma

Lunch
|
Dinner
|
Wine List
|
After Dinner Drinks
|
Dessert
|
Kids Menu

Lunch

Zuppa E Insalate

Zuppa Del Giorno Our housemade soup of the day Options: Cup (3.00) , Bowl (4.50) , Chicken (+4.00) , Shrimp (+4.00) , Pancetta (+4.00)

Minestrone House made minestrone Options: Cup (3.00) , Bowl (4.50) , Chicken (+4.00) , Shrimp (+4.00) , Pancetta (+4.00)

Insalata Cesare Classic caesar salad with rosemary focaccia crouton, shaved parmigiano reggiano Options: Small (5.00) , Regular (7.50) , Chicken (+4.00) , Shrimp (+4.00) , Pancetta (+4.00)

Insalata Mista Organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette Options: Small (5.00) , Regular (7.50) , Chicken (+4.00) , Shrimp (+4.00) , Pancetta (+4.00)

9.00 Insalata Di Mela Organic mixed greens, carpaccio apple slice, toasted walnuts, gorgonzola, herb vinaigrette Options: Chicken (+4.00) , Shrimp (+4.00) , Pancetta (+4.00)

11.00 Straccetti Di Manzo Sliced new york strip steak, arugula, tomato, lemon, olive oil Options: Chicken (+4.00) , Shrimp (+4.00) , Pancetta (+4.00)

9.00 Insalata Greca Romaine, feta, kalamata olive, cucumber, red onion, cherry tomato, red bell pepper, light vinaigrette Options: Chicken (+4.00) , Shrimp (+4.00) , Pancetta (+4.00)

8.00 Insalata Italia Roma tomato, fior di latte mozzarella, avocado, basil, organic spring mix, extra virgin olive oil Options: Chicken (+4.00) , Shrimp (+4.00) , Pancetta (+4.00)

9.00 Caprese Fior di latte mozzarella, roma tomato, basil, extra virgin olive oil Options: Chicken (+4.00) , Shrimp (+4.00) , Pancetta (+4.00)

9.00 Zuppa E Insalata Bowl of soup of your choice and a regular mista or caesar salad Options: Chicken (+4.00) , Shrimp (+4.00) , Pancetta (+4.00)

Antipasti

6.00 Cozze Quazzetto Steamed mussels simmered in garlic white wine broth

8.00 Carpaccio Salmone Smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh arugula, red onions, capers

8.00 Crespelle Funghi Crepe with spinach and mushroom in a cream sauce with a touch of white wine

6.00 Capesante Pan seared sea and bay scallops, salsa verde

7.00 Carciofo Ripieno Artichoke stuffed with fresh herbs and bread crumbs in a garlic, white wine broth

5.00 Bresaola Imported dry cured beef thinly sliced and rolled with cream of artichoke and goat cheese

I Panini

8.50 Lombardia Lightly breaded chicken parmigiana topped with mozzarella and marinara sauce Options: Rosemary focaccia, Sliced pane rustico, Spring mix salad, Hand-cut fries

8.50 Roma Prosciutto, fior di latte mozzarella, kalamata olive, basil Options: Rosemary focaccia, Sliced pane rustico, Spring mix salad, Hand-cut fries

11.00 Bistecca Dolce New york strip steak, gorgonzola, caramelized red onion Options: Rosemary focaccia, Sliced pane rustico, Spring mix salad, Hand-cut fries

9.00 Veneto Housemade meatballs, fontina, tomato and basil sauce Options: Rosemary focaccia, Sliced pane rustico, Spring mix salad, Hand-cut fries

8.50 Lazio Grilled chicken breast with mustard, marinated artichoke hearts, and arugula Options: Rosemary focaccia, Sliced pane rustico, Spring mix salad, Hand-cut fries

9.00 Puglia Prosciutto, salami, fior di latte mozzarella, grilled eggplant Options: Rosemary focaccia, Sliced pane rustico, Spring mix salad, Hand-cut fries

8.00 Pollo Americano Fried chicken breast, lettuce, tomato, mayonnaise, red onion Options: Rosemary focaccia, Sliced pane rustico, Spring mix salad, Hand-cut fries

8.00 Sicilia Thinly sliced grilled eggplant topped with tomato sauce, mozzarella Options: Rosemary focaccia, Sliced pane rustico, Spring mix salad, Hand-cut fries

8.50 Umbria Turkey breast, avocado, lettuce, mayonnaise, organic spring mix Options: Rosemary focaccia, Sliced pane rustico, Spring mix salad, Hand-cut fries

Dal Pizzettaro

9.50 Margherita House made tomato sauce, basil, mozzarella Options: San daniele prosciutto (+2.50) , Salami (+2.50) , Pepperoni (+2.50)

12.00 Via Flavia San daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano reggiano

12.00 Quattro Stagioni House made tomato sauce, mozzarella, artichoke heart, kalamata olive, mushroom, san daniele prosciutto

12.00 Salmone Affumicato Smoked salmon, mozzarella, avocado, arugula, red onion, capers, cherry tomato

11.50 Quarticciolo Italian sausage, housemade tomato sauce, mozzarella, basil

11.00 Via Frattina Mozzarella, gorgonzola, fontina, mascarpone, caramelized red onion, dried fig

10.00 Cesare Fontina, grilled chicken, caesar salad, jalapeno peppers, tomato

10.00 Calzone Di Carne Italian sausage, ricotta, bell pepper, parmesan

10.00 Calzone Di Pollo Chicken, pesto, mushroom, spinach

La Pasta

8.00 Penne Arrabbiata Penne with red chili pepper, garlic, italian parsley, crushed tomato

13.00 Frutti Di Mare Bay scallops, shrimp, chef’s choice seasonal seafood sautéed in garlic, tomato, white wine sauce, served with linguine

15.00 Fettuccine Aragosta Garlic and basil fettuccine with lobster, shrimp, butternut squash, broccoli, and a touch of cream

12.00 Gnocchi Potato pasta, your choice of bolognes, a classic meat ragu, or quattro formaggi sauce with sage, gorgonzola, fontina, ricotta, and parmesan

16.00 Ravioli Di Zucca Butternut squash ravioli in a butter and sage sauce

11.00 Rotolo Di Pasta Ricotta and spinach rolled in fresh pasta sheet, sliced and baked “al pomodoro” with a tomato and basil sauce, or “al burro” with sage, butter, and parmesan

13.00 Risotto Gamberi Arborio rice with shrimp, asparagus in a creamy tomato, basil sauce

14.00 Noce E Zucca Penne, walnuts, butternut squash, parmesan, touch of cream

11.00 Fettuccine Alla Panna Fettuccine with a classic alfredo sauce Options: Grilled chicken (+4.00) , Shrimp (+4.00)

10.00 Lasagna Carne Fresh pasta layered with tomato sauce and ground beef, béchamel sauce

La Carne E Il Pesce

13.50 Salmone Siciliano North atlantic salmon, artichoke hearts, kalamata olives, capers in a garlic, white wine sauce, with spinach and roasted potatoes

Bistecca Al ten ounce new york strip steak with a gorgonzola cream sauce,

18.00 Gorgonzola Served with sautéed green beans and roasted potatoes

15.00 Pollo Al Ripieno Chicken breast rolled with mushrooms, spinach, and mozzarella sauteed in a light brandy cream sauce, sliced, and served over risotto with red bell peppers and a pesto cream sauce

11.00 Pollo Parmigiana Chicken breast topped with tomato basil sauce, mozzarella, served with penne alfredo

9.00 Fritto Misto Lightly fried shrimp, calamari, eggplant, zucchini, with marinara

11.00 Pollo Piccata Chicken breast with capers, lemon, white wine sauce, served with house made garlic mashed potatoes

Dinner

Piccoli Piatti

5.00 Samon Fume’ Smoked salmon, cucumber, lemon zest, dill, horseradish cream

6.00 Cozze Quazzetto Steamed mussels simmered in garlic and white wine broth

4.00 ROLLATO di ZUCCHINE Prosciutto and zucchini rolls with toasted almonds

5.00 Capesante Pan seared sea and bay scallops, salsa verde

5.00 Bistecca Dolce Grilled marinated skirt steak with onion marmalade

4.00 Melanzane Caprino Grilled eggplant, goat cheese, roasted red pepper, basil, extra virgin olive oil

6.00 Calamari Fritti Lightly fried squid, eggplant, zucchini with housemade marinara

5.00 Bresaola Imported dry cured beef thinly sliced and rolled with cream of artichoke and goat cheese

6.00 Scampetti Romana Grilled tiger shrimp, fresh herbs, extra virgin olive oil

5.00 Spiedini Toscani Rosemary skewer with grilled chicken or salmon, crostini with olive tapenade

3.00 Polpettine Di Granchio Mini crab cakes with sweet chili sauce

4.00 Lumache Escargot with fresh herbs in a sherry wine, butter sauce

4.00 Crocchette Di Zucca Butternut squash and goat cheese croquette, sweet chili sauce

3.00 Portobello Caprese Grilled portabella mushroom, tomato, crumbled gorgonzola

4.00 Samon Tartara Minced smoked salmon, red onions, capers, lemon vinaigrette with crostini and horseradish cream

5.00 Carciofi Marinated artichoke hearts, fresh herbs, saffron butter sauce

Specialita E Crudo

8.00 Carpaccio Salmone Smoked atlantic salmon, lemon, extra virgin olive oil, served with fresh arugula, red onions, capers

9.00 Crespelle Funghi Crepe with spinach and mushroom in a cream sauce with a touch of white wine

8.00 8.00 Melanzane Grilled eggplant with marinara and mozzarella CARCIOFO RIPIENO artichoke stuffed with fresh herbs and bread crumbs in a garlic and white wine broth

9.00 Verdure Grigliate A medley of grilled vegetables Options: Grilled shrimp (+4.00) , Chicken (+4.00)

Le Bruschette

5.00 Pomodoro Roma tomato, basil, extra virgin olive oil

6.00 Melanzane Grilled eggplant, roma tomato, basil, extra virgin olive oil

7.00 Avocado Sliced avocado, goat cheese, red onion, sweet red chili sauce

7.00 Panzanella Fresca Fior di latte mozzarella, roma tomato, basil, extra virgin olive oil

Zuppa E Insalate

Minestrone Housemade minestrone Options: Cup (4.00) , Bowl (6.00)

7.00 Insalata Cesare Classic caesar salad with shaved parmigiano reggiano

7.00 Insalata Mista Organic mixed greens with red bell pepper, grape tomato, fontina, fig balsamic vinaigrette

11.00 STRACCETTI di MANZO Sliced new york strip steak, arugula, tomato, lemon, olive oil

9.00 INSALATA di MELA Organic baby greens, carpaccio apple slice, toasted walnuts, gorgonzola, herb vinaigrette

9.00 Caprese Fior di latte mozzarella, roma tomato, basil, extra virgin olive oil

La Pasta

10.00 Penne Arrabbiata Penne with red chili pepper, garlic, italian parsley, crushed tomato

19.00 FRUTTI di MARE Bay scallops, shrimp, chef’s choice seasonal seafood sautéed in garlic, tomato, white wine, served with linguine

23.00 Fettuccine Aragosta Fettuccine with lobster, shrimp, peas, sun-dried tomato in a lobster cream sauce

15.00 Gnocchi Potato pasta with choice of “quattro formaggi” sauce with sage, gorgonzola, fontina, ricotta, and parmesan or “alla sorrentina” served in a pink tomato basil cream sauce with eggplant, topped with baked mozzarella

16.00 RAVIOLI RICOTTA e SPINACI Spinach and ricotta ravioli in a chopped tomato, basil, and garlic sauce

16.00 Linguine Vongole Linguine with clams in a lightly spiced sauce with white wine, olive oil, garlic, crushed red pepper, basil

14.00 ROTOLO di PASTA Ricotta and spinach rolled in fresh pasta sheet, sliced and baked “al pomodoro” with a tomato and basil sauce, or “al burro” with sage, butter, parmesan

16.00 Risotto Gamberi Arborio rice with shrimp, asparagus in a creamy tomato, basil sauce

18.00 Fettuccine Pappalina Fettuccine with prosciutto, peas, mushrooms in a white wine and cream sauce

14.00 PASTA al FORNO Penne, pink tomato basil cream sauce, baked with eggplant, mozzarella, parmesan

17.00 Capellini Fresh saffron angel hair pasta with bay scallops, zucchini, mushrooms, light cream sauce

15.00 Spaghettini E Polpette Spaghettini with choice of tomato basil sauce with housemade meatballs or bolognese sauce

14.00 Lasagna Carne Fresh pasta layered with tomato sauce and ground beef, béchamel sauce

19.00 Paella Valencia Arborio rice with chicken, italian sausage, mussels, clams, shrimp, kalamata olive, artichoke heart, red bell pepper in a saffron sauce

Dal Pizzettaro

10.00 Margherita Housemade tomato sauce, basil, fresh mozzarella Options: San daniele prosciutto (+3.00) , Salami (+3.00) , Pepperoni (+3.00)

13.00 Trastevere Fontina, grilled chicken, caesar salad, jalapeno pepper, tomato

14.00 Via Flavia San daniele prosciutto, mozzarella, tomato, arugula, shaved parmigiano reggiano

14.00 Salmone Fumato Smoked salmon, mozzarella, avocado, arugula, red onion, caper, cherry tomato

14.00 Quattro Stagioni Housemade tomato sauce, mozzarella, artichoke heart, kalamata olive, mushroom, san daniele prosciutto

13.00 Quarticciolo Italian sausage, housemade tomato sauce, mozzarella, basil

14.00 Via Frattina Mozzarella, gorgonzola, fontina, mascarpone, san daniele prosciutto

La Carne E Il Pesce

18.00 Salmone Siciliano North atlantic salmon, artichoke hearts, kalamata olives, capers in a garlic, white wine sauce, with spinach and roasted potatoes

Bistecca Al ten ounce new york strip steak with a gorgonzola cream sauce,

24.00 Gorgonzola Served with sautéed green beans and roasted potatoes

19.00 POLLO al RIPIENO Chicken breast rolled with mushrooms, spinach, and mozzarella sauteed in a light brandy cream sauce, sliced, and served over risotto with red bell peppers and a pesto cream sauce

24.00 Filetto Cardinale Seven ounce filet mignon seared with fresh rosemary and black pepper served in a brandy cream sauce with garlic mashed potatoes and grilled asparagus

24.00 Cioppino Shrimp, clams, mussels, calamari, chef’s choice seasonal fish simmered with white wine, tomato and basil sauce, rosemary, capers, and red bell peppers, served with garlic crostini

18.00 Pollo Valdostana Chicken breast topped with prosciutto, mozzarella, asparagus in a marsala demi-glace sauce, served with roasted potatoes and fresh spinach

Wine List

Wines by the Glass

White

10.00 NV Rotari (Brut) Trentino

7-25 Bigi Orvieto Classico, (Procanico/Verdello/Grechetto) Umbria

8-28 Colosi Bianco (Inzolia/Chardonnay) Sicilia

8-28 New Harbor Sauvignon Blanc New zealand

9-32 Cantele Chardonnay Puglia

9-32 Dr Loosen Riesling Germany

10-36 Santi Sortelese Pinot Grigio Alto-Adige

11-40 Clos Du Bois Chardonnay North Coast

Red

7-26 Melini Chianti Borgi D’ Elsa Toscana

8-30 Borgo Dei Miracoli Montepulciano D’Abruzzo Abruzzo

8-30 Amano Primitivo (Zinfandel) Puglia

8-30 Navarro Malbec Argentina

8-30 Castelevero Barbera Piemonte

9-32 Bella Donna Pinot Noir Lombardia

9-32 Monte Antico Rosso (Sangiovese/Cabernet/Merlot) Toscana

9-32 Concannon Petite Sirah California central coast

10-38 Magness Cabernet Sauvignon Napa valley

12-44 Masi Valpolicella Bonacosta (Corvina/Rondinella) Veneto

Sparkling

NV Bisol “Jeio” Prosecco Veneto 39 NV canella prosecco veneto 55 NV bellavista brut (chard/pinot blanc-pinot noir) lombardia 115

Wines by the Bottle

White

28.00 Due Torri Pinot Grigio Veneto

29.00 San Lorenzo Verdichio Dei Castelli Di Jesi Classico Marche

32.00 Carpineto Dogajolo Bianco (Chard/Sauv Blanc/Grech) Toscana

38.00 Cusamano Inzolia Sicilia

42.00 Tenuta Luisa Fruiliano Friuli

43.00 Pieropan Soave Classico Superiore Veneto

48.00 Ca Montini Pinot Grigio Alto-adige

48.00 Tommasi Le Rosse Pinot Grigio Veneto

48.00 Toscolo Vernaccia Di San Gimignano Toscana

49.00 Terradora Falanghina, Campania Falanghina

48.00 Conundrum Napa valley

58.00 Broglia Gavi Di Gavi (Cortese) Piemonte

58.00 Bucci Verdicchio Dei Castelli Di Jesi Marche

58.00 Tenuta Luisa Sauvignon Blanc Friuli

60.00 Bortoluzzi Pinot Grigio Friuli

60.00 Jermann Pinot Grigio Friuli

65.00 Groth Chardonnay Napa valley

67.00 Abbazia Di Novacella Kerner Alto-adige

68.00 Terredora Greco Di Tufo Campania

72.00 Jermann Pinot Bianco Friuli

95.00 Cakebread Cellars Chardonnay Napa valley

Red

28.00 Capestrano Montepulciano D’Abruzzo Abruzzo

30.00 Divole “Pinocchio” Nero D’Avola Sicilia

30.00 Cantele Primitivo Puglia

32.00 Via Lattea Barbera Piemonte

34.00 Cantele Salice Salentino Reserva (Negroamaro) Puglia

34.00 Damilano Barbera D’Asti Piemonte

35.00 San Fabbiano Chianti Puto Toscana

38.00 Folie a Deaux Merlot Napa valley

38.00 Bruni Poggio D’ Elsa (Cabernet/Sangiovese) Toscana

38.00 Nicolas Potel Nuits-Saints- Georges 375 Ml Burgandy

39.00 Carpineto Dogajolo (Cabernet/Sangiovese) Toscana

42.00 Rutherford Ranch Cabernet Sauvignon Napa valley

42.00 Castello Monaci Piluna Primitivo Puglia

47.00 Abbazia Santa Anastasia Nero D’Avola Sicilia

48.00 Pruduttori Del Barbaresco Langhe Piemonte

48.00 Argiano Nc “Non Confunditur “ Rosso Toscono Toscana

50.00 Cesari “Mara” Ripasso (Corvina/Rondinella) Veneto

53.00 Il Cascinone “Rive” Barbera D’Asti Piemonte

56.00 Castello Di Meleto Chianti Classico Toscana

62.00 Ratti “Torriglione” Barbara D’Alba Piemonte

62.00 Bernardus Estate Marinus Carmel valley

67.00 Quarciabella Chianti Classico Toscana

75.00 Jermann Red Angel Pinot Noir Friuli

75.00 Villa Rosa Barolo Piemonte

78.00 Cacchiano Chianti Classico Reserva Toscana

78.00 Poderi Di Luigi Einaudi Dolcetto Di Dogliani Piemonte

82.00 Carpineto Farnito Cabernet Sauvignon Toscana

84.00 Stags Leap Petite Syrah Napa valley

84.00 Castello De Rampolla Chianti Classico Toscana

86.00 Produttori Del Barbaresco Torre Piemonte

88.00 Boscarelli Vino Nobile Montepulciano Toscana

88.00 Melini Chianti Classico Reserva La Selvanella Toscana

88.00 Buena Vista Pinot Noir Carneros

108.00 Joseph Phelps Cabernet Sauvignon Napa valley

108.00 Cordero Di Montezemol “Monfalleto” Barolo Piemonte

110.00 Robert Mondavi Oakville Cabernet Sauvignon Napa valley

115.00 Santi Amarone (Corvina/Rondinella ) Veneto

115.00 Michele Chiarlo Barolo Tortoniano Piemonte

115.00 Felsina “Fontalloro” (Sangiovese) Toscana

125.00 Masi Costasera Amarone Classico (Corvina/Rondinella) Veneto

125.00 Jordan Cabernet Sauvignon Sonoma

125.00 Damilano Barolo Piemonte

125.00 Viberti Barolo Buon Padre Piemonte

135.00 Viberti Barolo Buon Padre Piemonte

135.00 Heitz Cellars Napa Valley Cabernet Sauvignon Napa valley

135.00 Cakebread Cellars Merlot Napa valley

135.00 Camigliano Brunello Di Montalcino Toscana

135.00 Renato Ratti Marcenasco Barolo Piemonte

145.00 Renato Ratti Marcenasco Barolo Piemonte

155.00 Renato Ratti Marcenasco Barolo Piemonte

155.00 Bruno Roca Barbaresco Rabaja Piemonte

165.00 Cakebread Cellars Cabernet Sauvignon Napa valley

175.00 La Poderina Brunello Di Montalcino Toscana

250.00 Chateau Pontet-Canet Pauillac

325.00 Caymus Special Selection Cabernet Sauvignon Napa valley

375.00 Caymus Special Selection Cabernet Sauvignon Napa valley

375.00 Joseph Phelps Insignia Napa valley

450.00 Joseph Phelps Insignia Napa valley

750.00 Grand Vin De Chateau Latour Pauillac

After Dinner Drinks

7.50 Caffe’ Di Arancia Espresso, cointreau, hot cocoa, and whipped cream

8.50 Caffe’ Bianco Espresso, frangelico, kahlua, and a touch of cream

8.50 Amore Baileys, stoli vanilla, goldschlager, and butterscotch schnapps

7.50 Ottimo Caffe’ Espresso, crème de menthe, crème de cacao, and a touch of cream

8.00 Cioccolatini Espresso, bailey’s, kahlua, and grand marnier

8.00 Limoncello Made with italy’s finest sfusato amalfitano lemons

Cognac

Courvoisier V.S.

Hennessey V.S.

Navan

Remy Martin V.S.O.P.

Port

Calem Porto 20 Year

Calem Porto 1994

Offley Tawny 10 Year

Offley Ruby 10 Year

Liqueurs and Cordials

Amaretto Disaronno

Chambord

Cointreau

Drambuie

Frangelico

Goldschlager

Grand Marnier

Sambuca

Tuaca

Dessert

I Dolci

6.50 Tiramisu’ Housemade authentic tiramisu’

5.00 Chocolate Mousse Made with italian “perugina” dark chocolate

6.00 Crème Brulee’ Grand marnier infused custard

6.50 Crespelle Warm crepes filled with your choice of gelato

6.00 Canoli Sweet ricotta filling with fresh orange zest and squeezed juice, a dash of triple sec

6.00 Crème Caramel Catalan style, baked with its own caramel sauce

4.50 Coppa Di Gelato Please ask your server for today’s flavors of gelato, provided by glacier ice cream of boulder

3.50 Espresso

4.00 Cappuccino

4.00 Latte

3.50 Americano

2.50 Coffee

Menu for Antica Roma

Lunch

Zuppa E Insalate

Antipasti

I Panini

Dal Pizzettaro

La Pasta

La Carne E Il Pesce

Dinner

Piccoli Piatti

Specialita E Crudo

Le Bruschette

Zuppa E Insalate

La Pasta

Dal Pizzettaro

La Carne E Il Pesce

Wine List

Wines by the Glass

White

Red

Sparkling

Wines by the Bottle

White

Red

After Dinner Drinks

Cognac

Port

Liqueurs and Cordials

Dessert

I Dolci

Kids Menu

Menu Dei Bambini

Partner Sites:

Menu for Antica Roma

Lunch

Zuppa E Insalate​

Antipasti​

I Panini​

Dal Pizzettaro​

La Pasta​

La Carne E Il Pesce​

Dinner

Piccoli Piatti​

Specialita E Crudo​

Le Bruschette​

Zuppa E Insalate​

La Pasta​

Dal Pizzettaro​

La Carne E Il Pesce​

Wine List

Wines by the Glass​

White

Red

Sparkling​

Wines by the Bottle​

White

Red

After Dinner Drinks

Cognac​

Port​

Liqueurs and Cordials​

Dessert

I Dolci​

Kids Menu

Menu Dei Bambini​

Partner Sites:

Zuppa E Insalate

Antipasti

I Panini

Dal Pizzettaro

La Pasta

La Carne E Il Pesce

Piccoli Piatti

Specialita E Crudo

Le Bruschette

Zuppa E Insalate

La Pasta

Dal Pizzettaro

La Carne E Il Pesce

Wines by the Glass

Sparkling

Wines by the Bottle

Cognac

Port

Liqueurs and Cordials

I Dolci

Menu Dei Bambini