Menu for Bacaro Venetian Taverna

Desserts
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Drink
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Menu

Desserts

6.00 Tirami sú alla trevisana Lady finger soaked in espresso layered with soft mascarpone cheese and cocoa powder

8.00 Paradiso di Cioccolato Warm flourless chocolate terrine served with crème anglaise and strawberries

7.50 Cannoli alla siciliana Chocolate cannoli filled with fresh riccota, candied fruit, shaved chocolate and marinated cherries

7.00 Crema cotta al pistacchio Pistacchio crème brulee served with blood orange sorbet and biscotti della nonna

Crosta di Peré Pear and almond tart with caramel sauce and vanilla gelato

6.50 Gelato Three assorted scoops of homemade ice cream or sorbet Options: Ice cream, Sorbet

After Dinner Drinks‏

Porti

8.00 Barros Colheita 1997

8.00 Barros 10 Years Tawny

11.00 Barros 20 Years Tawny

13.00 Barros 30 Years Tawny

8.00 Cockburn Ruby NV

7.00 Cockburn Tawny

7.00 Sandeman Ruby NV

7.00 Sandeman Tawny

8.00 Sandeman Founders Reserve Ruby

9.00 Smith Woodhouse Porto 10 Years Tawny

10.00 Smith Woodhouse porto 20 Years Tawny

18.00 Taylor Fladgate 20 Years Tawny

25.00 Taylor Fladgate 40 Years Tawny

Grappe

9.00 Nardini Aquavite

9.00 Nardini Mandorla

9.00 Marolo Barolo

9.00 Marolo Camomile

12.00 Jacopo Poli (Pear)

14.00 jacopo Poli Pinor Noir

12.00 Jacopo Poli sarpa di Poli

10.00 Poli Miele (Honey Liqueur)

10.00 Poli Mirtillo (Blueberry Liqueur)

13.00 Terra Bianca La Bomba

Digestivi

8.00 Averna Amaro Siciliano

7.00 Fernet Branca

Caffé

3.00 Americano

3.00 Espresso

3.00 Macchiato

4.00 Cappuccino

3.00 Caffé Latte

Drink

House Favorites‏

White Sangria Spanish white wine, peach liqueur, mango and peach puree, orange and pinneaple juice, ginger ale Options: (4.00) , (7.00)

Red Sangria Spanish red wine, orange, pineapple and cranberry juices, white rum, peach and orange liqueur, sprite Options: (4.00) , (7.00)

Sangria by the Pitcher Options: (18.00) , (25.00)

‘Cello di Bacaro 4/5 House-made Italian liqueurs created with organic fruits (or herbs where applicable) Options: (4.00) , (5.00) , Limoncello, Mentacello, Rotating featured cello (inquire with server)

House Wines and Bubbles

House Red or White Options: (4.00) , (6.00) , Red, White

Featured Wine (Inquire with Server) Options: (7.00) , (9.00)

Glass of House Champagne Options: (3.00) , (6.00)

House champagne by the bottle Magnum 1.5 Lt- approx10 glasses Options: (25.00) , (50.00)

Estate Libagioni

9.00 La Havana Gosling’s rum, Cointreau, fresh lime, orange juice served up with a sugar rim

8.00 Cattivello Alzato House-made Limoncello, citrus vodka, fresh mint

7.00 The Kentucky Peach Jim Beam bourbon, peach puree, fresh mint

7.00 Il Puro Fiore Tanqueray gin, tonic, St. Germain

8.00 Rosa Pantera Pomegranate and citrus vodkas, house-made Limoncello, fresh lime and cranberry juice

6.00 Bellini Classico House champagne and peach‏ puree

7.00 Blue on Black Deep Eddy sweet tea vodka, pearl blueberry vodka, sprite, cranberry juice, blueberries

9.00 Negroni Stile Veneziano Leopold’s gin, Campari, sweet vermouth and muddled orange

9.00 Black Manhattan Bulleit rye, Amaro Averna and a dash of Angostura bitter. Simple Italian elegance

8.00 Margarit Au Naturel Republic organic Plata Tequila, Cointreau, agave nectar, fresh lime and orange juice… as organic as it gets!

7.50 The After-Work Special Ice cold 16 oz. Pabst and a shot of Jim Beam… an instant feel-good classic!

Antipasti‏

6.50 Roasted Corn Soup Corn, Dungeness crab meat, basil, roasted peppers

7.00 Calamari Fried calamari and zucchini, house made tomato sauce, lemon aioli

12.50 Pan Seared Diver Scallops Diver scallops, escarole, citrus butter, aged balsamic

8.00 Crab Cake Dungeness crab cake, peach relish, tomato aioli

7.50 Lamb Meatballs Spicy pomodoro ragout, arugula & fennel salad, lemon infused olive oil

11.00 Mussels PEI mussels, spicy capicola, grilled rustic bread, herbs

7.00 Hazel Dell Mushroom Bruschetta Mushrooms, garlic, grilled rustic bread, arugula, goat cheese

5.50 Classic Bruschetta Tomatoes, arugula, basil, olive oil

9.00 Mini Lamb Burger Toasted egg roll, tomato, pickled red onion, arugula, tomato aioli, hand cut fries

5.75 Hand cut fries Choice of dipping sauce:‏ roasted tomato aioli, lemon aioli, marinara sauce Options: Roasted tomato aioli, Lemon aioli, Marinara

8.00 Grilled Octopus Salad Tomato, fennel, pickled red onions, arugula, lemon infused Tuscan E.V.O.O.

8.25 Margherita Pizza Mozzarella, tomatoes, basil

10.00 Genova Pizza Salami, tomatoes, parmigiano reggiano, spicy oil, mozzarella

9.00 Pere e Rucola Pizza Pears, arugula, Brie, gorgonzola

10.50 Prosciutto e Carciofini Pizza Prosciutto di parma, artichoke hearts, parmigiano reggiano, tomatoes, basil

9.00 Portabello Pizza Portabello, cipollini onions, red peppers, pancetta, mozzarella

10.00 Tradizionale Flatbread Prosciutto di parma, goat cheese, arugula, basil marinated tomatoes

8.50 Vegetariana Flatbread Artichoke hearts, olives, summer squash, arugula, basil, marinated tomatoes, mozzarella

7.50 Brie Walnuts, apple chutney, grilled rustic bread

Insalata

7.50 Arugula Pears, walnuts, Gorgonzola, balsamic dressing

7.50 Baby Spinach Goat cheese, chianti poached cherries, candied walnuts, pancetta vinaigrette

5.00 Mista Field greens, cherry tomatoes, carrots, sundried tomato vinaigrette

7.00 Fennel Arugula, basil, oranges, toasted almonds, goat cheese, Tuscan E.V.O.O., lemon juice

7.00 Bacaro Signature Caesar Preserved lemon, creamy garlic anchovy dressing, chili garlic croutons

6.50 Baby Lettuce Beets, matchstick apples, candied walnuts, ricotta salata

8.00 Panzanella Tomatoes, mozzarella, basil, aged balsamic, basil infused Tuscan E.V.O.O., toasted garlic croutons

Market Salad of the day Chef’s choice of the season’s freshest vegetables

La Salumeria

Cured Meats Options: Prosciuttio di parma (6.00) , Bresaolo (5.50) , Sopressata (4.00) , Speck (6.00)

7.50 Carpaccio di Manzo Beef tenderloin, arugula, capers, lemon juice, shaved parmigiano reggiano

House Marinated Olives Options: Tuscan olives (3.00) , Spicy ligurian (3.00)

Market Chef Selection of Cheese

Carni

23.00 Pan Roasted Filet of Beef Florentine Filet mignon, potato gratin, garlic sautéed spinach, mushrooms, tomatoes

22.00 Braised Marinated Wild Boar Cinghiale Chianti braised wild boar shoulder, truffle infused creamy polenta, crispy shallots

19.00 Free Range Chicken Rollatina Chicken breast stuffed with asparagus and fontina cheese, garlic wilted baby spinach, fingerling potatoes

24.00 Grilled Colorado Lamb Sirloin Marinated lamb sirloin, sweet‏ potato gnocchi, arugula, basil mint lamb jus

18.00 Grilled Skirt Steak Baby chard, kale, arugula, sweet 100 tomatoes, pickled shallots, grilled asparagus, Tuscan E.V.O.O., balsamic

18.00 Roasted Pork Shoulder Pancetta, stone ground mustard braised cabbage

17.00 Duck Confit Shallot braised mustard greens, peach & brandy jus

Market Chef’s Inspiration Chef’s daily creation using only the highest quality local meat

Pesci‏

24.00 Pan Seared Maine Diver Scallops Pureed Chiogga beets, preserved lemon vinaigrette, beet salad

22.00 Pan Roasted Wild Salmon Kale, arugula, grilled asparagus, fennel, tomato, sautéed mushrooms, lemon infused Tuscan E.V.O.O.

18.00 Herb Grilled Local Trout Basil-roasted tomato risotto, Prosecco thyme butter sauce

21.00 Safron and Manila Clam Poached NE Cod Saffron-fennel broth, Manila clams, creamy herb risotto

22.00 Coriander Dusted Tuna Ragout of fingerling potato, artichoke hearts, spinach, Sweet 100 tomatoes, mushrooms, roasted shallot red pepper vinaigrette

20.00 Fisherman’s Stew Maine diver scallop, shrimp, poached lobster, crab meat, PEI Mussels, Manila clams, garlic, white wine broth, San Marzano tomatoes, arugula, rustic bread

Pastas

20.00 Tagliolini Sautéed Maine Diver scallop, shrimp, poached lobster, PEI mussels in a light white wine jus, San Marzano tomatoes, basil

15.00 Summer Vegetable Lasagnetta Open faced lasagna, asparagus, mushrooms, shallots, spinach, sweet peas, house made ricotta, olive oil poached Sweet 100 tomatoes, basil infused Tuscan e.v.o.o.

14.50 Fettuccine Bacaro Fresh house made fettuccine, Sweet 100 tomatoes, mozzarella, tomato basil sauce

14.00 Baked Ziti Spicy Italian sausage, caramelized‏ shallots, spinach, three cheeses, tomato basil sauce

16.00 Asparagus Ravioli Ricotta and asparagus ravioli, brown butter, sage, butternut squash puree

15.00 Shrimp Penne Tiger shrimp, garlic lemon butter, herbs, Sweet 100 tomatoes

19.00 Pheasant Tortelloni Fresh house made pheasant tortelloni, sage brown butter, braised cipollini pesto

16.00 Braised Lamb Pappardelle Fresh house made pappardelle, San Marzano tomatoes, crispy shallots

17.00 Linguini alle Vongole Steamed Manila clams, San Marzano tomatoes, basil, lemon juice

16.00 Duck Confit Gnocchi House made gnocchi, sage brown butter, sweet peas, shallots, ricotta salata

Market Risotto of the Day Chef’s daily inspiration using the freshest local, organic ingredients