Menu for John's Restaurant

First Course‎

11.00 Japanese Hamachi Yellowtail, curry oil,‎ chives, sweet soy, ginger

10.00 Gnocchi Verde Hand rolled spinach and ricotta cheese gnocchi, parmesan cream sauce

15.00 Hudson Valley Foie Gras Seared foie gras, local honey comb, toasted walnuts, sherry gastrique

14.00 Duo of Crab Pan seared maryland blue crab cake, pesto beurre blanc, tasmanian red crab, house moutarde

10.00 Italian White Anchovies Anchovies, lemon segments, roasted piquillo peppers, herbed olive oil, parsley

14.00 Big Eye Tuna Ceivche of tuna, cucumber, avocado, fresh lime, fish sauce, cilantro

10.00 Variety of Hazel Dell Mushrooms Local mushrooms, haystack goat cheese, cream

16.00 Chef's Cheese Plate Daily selection of artisan cheese

Second Course

9.50 Apple Pecan Salad with Smoked Blue Cheese Field greens, wisconsin‎ blue cheese, granny smith apples, red onion, pecans, red wine and honey vinaigrette

9.50 Traditional Caesar Salad Romaine, garlic herb croutons, grana padana parmesan, caesar dressing

9.50 Baby Spinach Salad Baby spinach, blood orange, pancetta, latur cheese, walnuts, balsamic vinaigrette

Main Course

26.00 Mushroom Risotto Local mushrooms, caramelized onions, nicoise olives, cave-aged gruyere, carnaroli rice

28.00 Florida Mahi Mahi Saffron couscous, piquillo peppers, blood orange butter

32.00 Kona Ahi and Diver Scallops Black sesame seed crusted tuna, tempura-fried scallops, coconut rice, lime curry sauce

26.00 Mississippi Quail Roasted quail, pear‎ and date stuffing, white polenta, huckleberry reduction

29.00 Maple Leaf Farm Duck Two Ways Seared duck breast, duck confit apple-bacon risotto, parmesan

29.00 Pork Tenderloin Fennel and porcini crusted tenderloin, garlic confit, madeira au jus

42.00 Colorado Lamb Pistachio crusted rack of lamb, watercress, manchego, pomegranate seeds

34.00 Buffalo Short Ribs A and w‎ root beer braised short ribs, ancho chili, asparagus hash

38.00 Black Angus Ribeye Grilled ribeye, poblano pepper and blue cheese potato cake, herb compound butter, garlic au jus

Pdf

Appetizers‎

10.00 Gnocchi Verde Hand rolled spinach‎ and ricotta cheese gnocchi in a parmesan cream sauce

15.00 Hudson Valley Foie Gras Fresh honey comb, toasted walnuts, pedro ximenez sherry vinegar

10.00 Calamari Fried calamari, pickled shallots, tamarind sauce, cucumber yogurt

10.00 Italian White Anchovies White anchovies, roasted red peppers, lemon segments, herbed olive oil, parsley

14.00 Kona Ahi Tuna Seviche of tuna, avocado, fresh lime, extra virgin olive oil, cilantro

Mississippi Quail Grilled and smoked quail, crispy prosciutto, pistachio,

12.00 Pomegranate Orange

16.00 Cheese Tasting Daily selection of artisan cheese

10.00 Wild Mushrooms Local mushrooms, haystack goat cheese, cream

Salads

10.00 Watercress Salad Watercress, prosciutto, pistachio,‎ manchego, pomegranate, balsamic vinaigrette dressing

9.50 Mixedgreens Salad Mixed greens, stilton blue cheese, granny smith apples, red onions, toasted pecans red wine and honeyvinaigrette

10.00 Romaine Salad Romaine, caesar dressing, grana padano parmesan crisp

Entrée

25.00 Mushroom Risotto Variety of hazel dell mushrooms, olives, grana padano parmesan, carnaroli rice

32.00 Big Eye Tuna and Diver Scallops Black sesame seed crusted seared tuna, tempura diver scallops, coconut rice, lime curry sauce

28.00 Idaho Ruby Red Trout Seared trout, sun dried tomato9, almonds, fingerling potatoes lemon caper butter

34.00 Salmon Creek Farms Pork Tenderloin Pancetta wrapped pork‎ tenderloin, apple cherry stuffing, sherry braised napa cabbage, mustard greens, cider gastrique

30.00 Maple Leaf Farm Duck Two Ways Seared duck breast, apple and smoked bacon risotto, parmesan

42.00 Coloradorack of Lamb Pistachio crusted rack of lamb, parsnip puree, manchego, watercress, pomegranate thyme demi-glace

45.00 Black Angus New York Strip and Grand Banks Lobster Tail Grilled new york strip, butter poached lobster, potato puree, cippolini onion, herb compound butter, garlic sauce

Desserts‎

10.00 Apple Chessecake Pistachio almond crusted‎ cheesecake, cherry chocolate chunk ice cream toffe crisp Options: Paired with d'arenberg chardonnay semillon (+5.00)

9.00 Pumpkin Tart Pumpkin tart, vanilla meringue, toffee ice cream Options: Paired with chateau de cosso sauternes (+5.00)

9.00 Wild Cherries Brandy marinated cherries, chantilly cream bitter sweet chocolate fondue Options: Paired with yalumba reserve tawny port (+5.00)

9.00 Crème Brulee Du Jour Changing daily Options: Paired with royal tokaji 5 puttonyos asuz 2007 (+ 3)

9.00 Sorbet and Ice Cream Tasting Choice of three with fresh berries Options: Paired with gruet sparking wine (+ 3)

10.00 Chocolate Cake Chocolate cake, bittersweet chocolate ganache, salted carmel sauce chocolate ice cream