Menu for Conor O'neill's

Lunch
|
Dinner
|
Happy Hour
|
Kid's
|
Drinks

Lunch

Appetizers‌

6.95 Fiona's Spinach and Artichoke Dip Our creamy and mildly spicy dip is baked with a parmesan cheese crust and served with herbed pita bread

6.95 Salmon and Shrimp Cakes Two delicious home-made fresh salmon and shrimp cakes, pan fried and served with a pineapple, red pepper and cilantro relish. Also available as an entrée

7.50 Dublin Brie lightly tossed in our famous beer batter, deep fried and served with Irish brown bread, slices of fresh melon and our homemade peach chutney

6.95 Mary's Chicken Tenders Generous strips of chicken tossed in crumb batter and our special seasoning served with our homemade guinness honey mustard sauce

6.95 Megan's Ceili Spuds Crispy potato skins stuffed with Irish bacon, mozzarella and scallions served with sour cream

6.50 Maeve's Button Mushrooms Stuffed with a breadcrumbs, whole grain mustard and oregano filling baked with cream and parmesan cheese

6.50 Pub Wings 8‌ Wings tossed in your choice of hot or BBQ sauce, served with either blue cheese or ranch dressing, celery sticks and carrots Options: Hot, BBQ, Blue cheese, Ranch

8.50 Colm's Calamari Fried calamari served with our spicy cocktail sauce

Soups & Salads‌

Ned's Potato and Leek Soup Our house speciality is creamy and rich with a hint of Irish bacon. Options: Bowl (3.95) , Cup (2.95) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce, Raspberry poppy seed

Cormac's Soup of the Day Made fresh daily - ask your server for today's choice. Options: Bowl (3.95) , Cup (2.95) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce, Raspberry poppy seed

6.25 O'Neill's House Salad Mixed greens, cherry tomatoes, cucumber, red onion and shredded carrots served with the dressing of your choice. Options: Make it a chef salad (8.75) , House salad (2.95) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce, Raspberry poppy seed

6.95 County Down Salad Romaine hearts tossed with crispy red cabbage, crunchy coleslaw, mandarin oranges, dried cranberries and toasted almonds Options: Side of county down salad (3.95) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce, Raspberry poppy seed

7.25 Golden Vale Salad Mixed green, sun dried tomatoes, julienne carrots, hard-boiled eggs, black olives, chopped scallions and crumbled blue cheese Options: Side of golden vale salad (4.25) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce, Raspberry poppy seed

7.50 Fresh Mozzarella Salad Mixed‌ green, sliced tomatoes and slices of fresh mozzarella toped with fresh basil. Served with an extra virgin olive oil and balsamic dressing Options: Side of fresh mozzarella salad (4.25) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce, Raspberry poppy seed

6.50 Classic Caesar Salad Crisp romaine hearts tossed with our homemade rye and olive oil croutons, freshly grated parmesan cheese and classic caesar dressing Options: Side of caesar salad (3.25) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce, Raspberry poppy seed

Irish fayre‌

10.25 Galway Bay Mussles Two pounds of mussels steamed in a cream, mustard, garlic and sherry broth served with Irish brown bread

7.25 Kate's Shepherd's Pie Ground beef and lamb in a savoury bass ale gravy with onions and peas topped with creamy mashed potato sprinkled with cheese and baked to a golden brown garnished with chopped spring onions and parsley

7.25 Irish boxty A traditional Irish potato pancake stuffed with sauteed vegetables with a hint of basil, drizzled with pesto mayo and served with a side of house salad Options: Char-grilled chicken (+3.50) , Steak (+3.50) , Salmon (+3.50) , Shrimp (+3.50)

10.25 Salmon and Shrimp Cakes Three delicious home-made fresh salmon and shrimp cakes pan fried and served with a side of house salad and pineapple, red pepper and cilantro relish

9.95 The Donegal Fry Our hearty Irish breakfast consists of two slices of Irish bacon, two Irish sausages and traditional black and white pudding (all imported from Ireland) served with fried potatoes, grilled tomato, two eggs of your choice, toast of your choice

9.95 traditional Irish fish and chips The best you've ever had! Bass ale battered chunks of tender cod served with chips, crunchy coleslaw, a lemon wedge and our special spicy malt vinegar sauce

7.95 Bangers and Mash A crock of creamy mashed potato, sauteed onions and three Irish breakfast sausages served with an onion gravy

Sandwiches‌

7.25 O'Neill's Half Pound Hamburger Char-grilled to order served with red onion on a sesame seed bun

7.95 Maggie's Grilled Chicken Char-grilled chicken breast on a sesame seed bun

6.95 O'Neill's Gourmet Vegetarian Burger A patty of fresh garden vegetables char-grilled and served on an onion poppy seed roll

7.95 The Murray Steak Sandwich Grilled sirloin with sauteed vegetables smothered in melted Swiss and cheddar cheese served on an onion roll

7.95 Chris's Portabello Mushroom Marinated portabello mushrooms lightly sauteed in olive oil and served with goat cheese and chopped scallions on an onion roll.

6.50 Chicken Caesar Wrap Crispy romaine hearts tossed with freshly grated parmesan cheese and classic ceasar dressing. Served in a spinach tortilla wrap

7.95 Guinness and Jameson BBQ Pork Sandwich Pulled pork in a special guinness and jameson BBQ sauce served on an onion roll

6.25 Aine's B.L.T. Crispy bacon, lettuce, and tomato on grilled texas toast. Mayonnaise available on request. Try it with our guinness honey mustard

5.95 Soup and Half Sandwich Platter Today's half sandwich special and a bowl of our soup of the day served with a half portion of fries

5.95 Salad and Half Sandwich Platter Today's half sandwich special and a side of our house salad

5.95 Soup and Salad Platter A bowl of our soup of the day served a side of our house salad

6.50 Tuna Melt Albacore tuna, slivers of celery, sweet pickle relish, green onion and red peppers tossed in mayo, smothered in cheddar cheese, grilled to a golden brown and served open-faced on seven grain bread

7.25 Darragh's Turkey Reuben Slices of tender smoked turkey breast on grilled seven grain bread with swiss cheese, crunchy coleslaw and thousand island dressing. Options: Plain turkey sandwich (6.25)

7.25 Brendan's Corned Beef Reuben A stack of lean-cut corned beef, sauerkraut, thousand island dressing and swiss cheese on grilled marble rye and pumpernickel bread. Options: Plain corned beef sandwich (5.95)

6.95 Chicken Salad Wrap Chunks of tender chicken, mandarin oranges, crunchy coleslaw, slivered carrots, dried cranberries diced tomato, parsley and red onion in a tangy dressing and wrapped in a tortilla

6.50 Conor's Ploughman Sauteed vegetables served on grilled seven-grain bread with farmhouse cheddar and pesto mayo

6.95 Patrick's Roast Beef Lean roast beef, farmhouse cheddar, crispy bacon, red onion, lettuce and tomato on an onion poppy seed roll, served hot or cold. Try it with horseradish dijon mayo Options: Hot, Cold

Dessert‌

5.25 Strawberry and Rhubarb Crumble Juicy‌ rhubarb and sweet strawberries topped with a buttery oatmeal, brown sugar and cinnamon crumble baked in individual crocks and served warm with a scoop of vanilla ice cream

4.95 Chocolate Chip Cookie Supreme One‌ of our homemade jumbo chocolate chip cookies served warm with vanilla ice cream

4.95 Guinness Ice Cream Sundae We serve three large scoops of this deliciously flavored ice cream with chocolate fudge and butterscotch sauce topped with pecan nuts, fresh cream and a maraschino cherry

4.95 bailey's Irish cream cheesecake Light and smooth with the unique Bailey's flavour on a graham crack crust

Side Dishes‌

2.95 Side of Any Salad

2.95 Mashed Potato

2.95 Fries

3.95 Baked Potato with Sour Cream and Butter

1.75 Coleslaw

1.50 Curry Sauce

2.95 Buttered Redskin Potatoes

2.95 Today's Fresh Vegetables

Dinner

Appetizers‌

8.95 Galway Bay Mussels Seasoned in a cream, mustard, garlic and sherry broth and served with Irish brown bread. Also available as an entree!

7.50 Fiona's Spinach and Artichoke Dip Our creamy and mildly spicy dip is baked with a Parmesian cheese crust and served with herbed pita bread.

6.95 Salmon and Shrimp Cakes Two delicious home-made fresh salmon and shrimp cakes, pan fried and served with a pineapple, red pepper and cilantro relish. Also available as an entree!

7.95 Dublin Brie Lightly tossed in our famous beer batter, deep fried and served with Irish brown bread, slices of fresh melon and our homemade peach chutney.

7.50 Mary's Chicken Tenders Generous strips of chicken tossed in crumb batter and our special seasoning served with our homemade Guinness honey mustard sauce.

7.50 Megan's Ceili Spuds Crispy potato skins stuffed with Irish bacon, mozzarella and scallions served with sour cream.

6.95 Maeve's Button Mushrooms Button‌ mushrooms stuffed with a breadcrumbs, whole grain mustard and oregano filling baked with cream and parmesan cheese.

6.95 Pub Wings 8 Wings tossed in your choice of hot or BBQ sauce and served with blue cheese dressing and celery sticks. Options: Hot, BBQ

8.95 Colm's Calamari Fried calamari served with our spicy cocktail sauce.

Soups & Salads‌

Ned's Potatp and Leek Soup Our house speciality is creamy and rich with a hint of Irish bacon. Options: Bowl (3.95) , Cup (2.95) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce and raspberry poppy seed

Cormac's soup of the day Made fresh daily - ask your server for today's choice. Options: Bowl (3.95) , Cup (2.95) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce and raspberry poppy seed

6.50 O' Neill's House Salad Mixed greens, cherry tomatoes, cucumber, red onion and shredded carrots served with the dressing of your choice. Options: Make it a chef salad (8.95) , House salad (2.95) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce and raspberry poppy seed

7.25 County Down Salad Romaine hearts tossed with crispy red cabbage, crunchy coleslaw, mandarin oranges, dried cranberries and toasted almonds. Options: County down salad (3.95) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce and raspberry poppy seed

7.50 Golden Vale Salad Mixed‌ green, sun dried tomatoes, julienne carrots, hard-boiled eggs, black olives, chopped scallions and crumbled blue cheese. Options: Golden vale salad (4.25) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce and raspberry poppy seed

8.25 Fresh Mozzarella Salad Mixed greens, sliced tomatoes and slices of fresh mozzarella topped with fresh basil and cilantro. Served with an extra virgin olive oil and balsamic dressing Options: Fresh mozzarella salad (4.50) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce and raspberry poppy seed

Classic Caesar Crisp Romaine hearts tossed with our homemade rye and olive oil croutons, freshly grated Parmesan cheese and classic caesar dressing Options: Anchovies (+6.95) , Caesar salad (+3.25) , Ranch, Fat-free ranch, Italian, Fat-free Italian, Chunkcy blue cheese, Balsamic vinaigrette, Thousand Island, Guiness honey mustard, Tartar sauce and raspberry poppy seed

Desserts‌

4.95 Guinness Ice Cream Sundae Three scoops of flavored ice cream with chocolate fudge and caramel, topped with pecans, fresh whipped cream, and a cherry.

4.95 Bailey's Cheesecake Luxurious layers of Irish cream cheesecake finished with Bailey's Irish cream whipped topping, a splash of chocolate and a dusting of imported cocoa.

4.95 Homemade Strawberry and Rhubarb Crumble Rhubarb and strawberries topped with a buttery oatmeal crust and then vanilla ice cream.

3.95 Homemade Bread Pudding Traditional Irish soda and raisin bread, cinnamon, fresh whipped cream and a warm vanilla sauce.

4.95 Chocolate Chip Cookie Supreme A homemade jumbo chocolate chip cookie topped with vanilla ice cream and drizzled with chocolate sauce and chocolate chips.

4.95 Black Tie Chocolate Cake A chocolate brownie with white chocolate filling, a layer of chocolate cake on a chocolate cookie crust. Iced with fudge and enhanced with white chocolate curls.

Entrees‌

14.95 Shanagarry Pork Tenderloin Baked in a honey glaze, thinly sliced and served with a red wine and toasted pecan sauce. Options: Fries, Mashed, Baked, Redskin potatoes

18.25 Mick's New York Strip 13oz. of prime New York Sirloin. Served char-grilled to order and served with sauteed mushroom and onions, and our Irish whiskey peppercorn cream sauce. Options: Fries, Mashed, Baked, Redskin potatoes

19.95 Sean's Filet Mignon An 8oz. tender filet. Char-grilled to order and served with sauteed mushrooms and onions, and our Irish whiskey peppercorn cream sauce. Options: Fries, Mashed, Baked, Redskin potatoes

13.95 Kildare Char-Grilled Chicken Breast A plump char-grilled chicken breast served with a delicate thyme white wine mushroom sauce. Options: Fries, Mashed, Baked, Redskin potatoes

15.25 Ballycotton Bay Salmon Filet An 8oz. filet of fresh salmon tossed in a crushed oatmeal crumb, oven baked and served with a zesty lemon butter sauce topped with capers Options: Fries, Mashed, Baked, Redskin potatoes

Guinness and Jameson BBQ Ribs Full slab of ribs covered in our own Guinness and Jameson BBQ sauce, served with crunchy coleslaw and fries. Options: Regular (19.25) , Half Slab (15.25) , Fries, Mashed, Baked, Redskin potatoes

Irish Fayre‌

10.95 Maureen's Irish Stew Chunks of lamb slowly simmeredin a Guinness gravy with carrots, parsnips, onion, celery and redskin potatoes served with Irish brown bread

10.95 Kate's Shepherd's Pie Ground beef and lamb in a savory Bass Ale gravy with carrots, onions, and peas topped with creamy mashed potatoes, sprinkled with cheese and baked to a golden brown.

10.95 Traditional Fish and Chips The best you've ever tasted! Bass Ale-battered chunks of tender cod served with chips, crunchy coleslaw and our popular spicy malt vinegar sauce.

10.95 Corned Beef and Cabbage Generous slices of home-cooked corned beef served in the traditional style with boiled redskin potatoes, buttered cabbage, carrots, onions and a creamy parsley sauce

10.95 Salmon and Shrimp Cakes Three delicious home-made fresh salmon and shrimp cakes pan fried and served with a side of house salad and a pineapple, red pepper and cilantro relish.

10.95 Fishermans Pie Shrimp, chunks of fresh salmon and cod with mushrooms in a creamy cheese, white wine and dill sauce topped with buttery mashed potato, sprinkled with cheese and baked to a golden brown.

11.25 Galway Bay Mussels Two pounds of mussels steamed in cream, mustard, garlic and sherry broth served with Irish brown bread

10.95 The Donegal Fry Our hearty Irish breakfast consists of two slices of Irish bacon, two Irish sausages and thick silces of traditional Irish black and white pudding(all imported from Ireland)served with fried redskin potatoes, grilled tomato, mushrooms, two eggs of your choice toaste and jam

8.25 Irish Boxty A traditional potato pancake cooked on a griddle and stuffed with sauteed vegetables with a hint of basil, drizzled with pesto mayo and served with a side of house salad Options: Chicken (+3.50) , Steak (+3.50) , Salmon (+3.50) , Corned beef (+3.50) , Cabbage (+3.50)

Sandwiches‌

7.25 O'Neill's Half Pound Hamburger Char-grilled to order and served with red onion on a sesame seed roll. Options: Crispy (+0.75) , Irish bacon (+0.75) , Sauteed mushrooms (+0.75) , Onions (+0.75) , Swiss (+0.75) , Cheddar (+0.75) , Mozzarella (+0.75) , American (+0.75) , Bleu (+0.75)

8.50 Maggie's Grilled Chicken Char-grilled chicken breast on an onion poppy seed roll.

6.95 O'Neill's Gourmet Vegetarian Burger A‌ patty of fresh garden vegetables char-grilled and served on an onion poppy seed roll

8.25 The Murray Steak Sandwich Grilled‌ sirloin with sauteed vegetables smothered in melted Swiss and cheddar cheese served on an onion poppy seed roll.

7.95 Patrick's Roast Beef Lean roast beef, farmhouse cheddar, crispy bacon and red onion on an onion poppy seed roll, served hot or cold with our horseradish Dijon mayo Options: Hot, Cold

7.95 Guinness and Jameson BBQ Pork Sandwich Pulled pork in a Guinness and Jameson BBQ sauce served on an onion roll.

7.95 Chris's Portobello Mushroom Portobello mushroom lightly sauteed in olive oil and served with goat cheese and sun dried tomatoes, served on an onion roll.

6.95 Conor's Ploughman Sauteed vegetables served on grilled seven grain bread with farmhouse cheddar and pesto mayo.

7.95 Brendan's Corned Beef Rueben A‌ stack of lean-cut corned beef, sauerkraut, thousand island dressing and swiss cheese on grilled marbled rye and pumpernickle bread.

7.95 Darragh's Turkey Rueben Slices of tender smoked turkey breast on grilled seven grain bread with Swiss cheese, crunchy coleslaw and thousand island dressing.

Drinks

Wine‌

Chardonnay McMannis: Soft and elegant aromas of fresh pears and apples with a touch of spice and hint of oak. Straight forward on to the finish.

Chardonnay Sterling: Ripe, smooth and creamy, with a slight bitter edge from that oak, but the fruit rises to that occasion with enough pear and spice to keep that balance – perfect.

Cabernet Sauvignon Fetzer Valley Oaks: Medium bodied, mildly tannic with vanilla, red fruits and pepper. Crisp, spicy character, balanced finish.

White Zinfandel Fresh raspberry and tangy flavours of cranberry and strawberry with a refreshingly crisp finish.

Merlot Dunnewood: Aromas of licorice, plums and black cherries open to reveal hints of herbs, black olives and butterscotch with a tasty, Smokey oak finish.

Pinot Noir Mirassoo: Black cherry fruit flavours, kissed by oak and wrapped in a velvety, smooth fruity finish.

Beer‌

Draft Beer

Guinness Stout 'The‌ original stout'! malty and hopsy, unique ruby-red, black appearance, rich and creamy collar, bitter yet sweet, robust yet mellow, the fullest-flavoured stout. (Ireland)

murphy's Irish stout dark brown, smooth draught flavor with a thick, rich, creamy head. (Ireland)

Edmund Fitzgerald Porter A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence.

Murphy's Red Distinctive reddish-brown colour, very flavorful, hoppy, refreshingly light. It could be compared to killians

Smithwick's Ireland's oldest ale, a great choice for any ale drinker

Newcastle Brown Ale Warm colour with tauny hues, rich, nutty undertones, with a mild oak or even toffee aftertaste; the classic brown ale! (England)

Bass Ale Copper-coloured, medium body, good malty flavour, excellent balance, long finish, 'a beautiful ale'. (England)

Boddington's Cream Ale The‌ cold freshness of a lager, the texture of a stout, subtle mellow flavors of an ale, a creamy ale that settles slowly to give a superbly smooth taste. (England)

Strongbow Cider Light, distinctive fruity taste and zesty sparkle; it's undeniably pleasing to the palate. (England)

Hoegaarden Hoegaarden is a Belgan white goes well with a slice of lemon or orange Options: Lemon, Orange

Harp Lager Pale golden colour, lager type head, slightly fruity-sweet, hoppy-malty taste, clean and well-balanced. (Ireland)

Carlsberg Lager Rich golden colour, firm foam collar, a smooth full-bodied lager that is crisp with a friendly bite; subtle, but complex with fruity yet distinctive taste. (Denmark)

Tennent's Lager Brewed with the finest Scottish barley, sparkling pure waters, and the same yeast culture used for over 100 yrs.; a distinctive, clean and crisp lager. (Scotland)

Stella Artois A smooth, refreshing golden lager brewed in Belgium. a great summer beer.

Labatt Blue

Labatt Blue Light

Bud Light

Great Lakes Seasonal Ask your server for details

Bells Seasonal Ask your server for details

Bottled Beer

Budweiser

Bud Light

Miller Genuine Draft

Miller Light

Coors Light

Labatt Blue

Sky Blue

Corona

Smirnoff Ice

Labatts Light

Sam Adams Light

Michalob Light

Kaliber Non-alcoholic

Michelob Ultra

Blue Moon

Old Speckled Hen

Pabbs Blue Ribbon

Other Drinks‌

Irish Coffee

Traditional Irish Coffee Irish whiskey, Irish sugar and coffee, topped with fresh whipped cream!

Bailey's Irish Cream Coffee Bailey's and coffee topped with fresh whipped cream.

St. Brendan's Coffee St. Brendan's cream and coffee, topped with fresh whipped cream.

Irish Kiss John Powers Irish whiskey, amaretto and coffee, topped with fresh whipped cream.

Nutty Irishman Emetts Irish cream, frangelico and coffee, topped with fresh whipped cream.

Mexican Coffee Kahlua and coffee, topped with fresh whipped cream.

Donegal Caffe Irish cream liquere, peppermint schnapps and coffee, topped with fresh whipped cream.

Sligo Champion Tina Maria frangelico and coffee, topped off with fresh whipped cream.

Other Hot Drinks

Irish Fisherman's Hot Toddy John Powers whiskey, Irish sugar and hot water, with lemon and cloves!

Irish Hot Cider Captain Morgans and hot cider.

Menu for Conor O'neill's

Lunch

Appetizers‌

Soups & Salads‌

Irish fayre‌

Sandwiches‌

Dessert‌

Side Dishes‌

Dinner

Appetizers‌

Soups & Salads‌

Desserts‌

Entrees‌

Irish Fayre‌

Sandwiches‌

Happy Hour

Beverage‌

Kid's

Drinks

Wine‌

Beer‌

Draft Beer

Bottled Beer

Other Drinks‌

Irish Coffee

Other Hot Drinks

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