Menu for Red Lion Restaurant

Starters

Starters

9.50 Classic Red Lion “Escargots” Six piping hot escargots baked in garlic shallot butter

12.50 Wild Game Charcuterie and Cheese Sampler Selection of house of smoke company’s smoked boar brat, buffalo sausage, wild boar ham, truffle duck paté, artisan smoked gouda cheese; great to share

13.50 Df/Mexican Gulf Shrimp “Martini” Peppered smirnoff vodka iced, tomato-horseradish, tangy cocktail sauce

Soup & Salads‍

5.00 Soup of the Day Selected and prepared by our chef: ask your server for today’s selection

7.00 Pfalz-Zwiwwelsup Rich onion soup “German style” with German rye and gruyere cheese

Organic Mixed Green Salad Options: Blue cheese, Honey mustard, Caesar, Ranch, Lemon vinaigrette, Df/v/balsamic vinaigrette (+5.00)

7.50 Hearts of Romaine Caesar Shaved parmesan, crispy pancetta, baguette croutons, choice of anchovies

7.00 Winter Beet Salad Caprese Buffalo mozzarella and organic greens, beet and juniper vinaigrette, beet chip

Main Courses

18.00 Rainbow Trout Fillet “Almandine” Roasted red bliss potatoes, lemon butter sauce, toasted almonds

23.00 North Atlantic Salmon Fillet Wilted spinach, wild rice blend, béarnaise sauce.

Red Lion” Tradition‍

35.00 Steak “Diane” 8-ounce beef tenderloin sautéed table side with fresh mushrooms, onions, madeira sauce and finished with sour cream

36.00 Maple Leaf Duck a L'Orange Old time‍ favorite, one-half of a roast duckling, oven roasted until crisp, prepared table side with a sweet orange-cherry wine sauce

66.00 Chateaubriand (for Two) Center-cut roasted tenderloin of beef, and bouquet of vegetables. Served table side with a mustard cream sauce, baked potato

21.00 The Red Lion Sampler Platter Beef “sauerbraten”, a petit pork schnitzel and a bavarian bratwurst served with homemade spatzle and apple braised red cabbage

17.00 V/Vegetable and Polenta Cakes Grilled seasonal vegetable, corn griddle cake, aged balsamic roasted garlic -rosemary glaze

Wild Game Mixed Grill Build-your-own wild game combination plate starting with: smoked boar sausage and wild boar double chop. Blueberry wild game sauce, homemade spätzle, homemade apple-braised red cabbage

Add Your Choice of the Following

Elk Rib Chop Options: Base30 (+1.00) , Choice41 (+2.00) , Choices47 (+3.00)

Venison Chop Options: Base30 (+1.00) , Choice41 (+2.00) , Choices47 (+3.00)

Buffalo Sirloin Options: Base30 (+1.00) , Choice41 (+2.00) , Choices47 (+3.00)

Quail Options: Base30 (+1.00) , Choice41 (+2.00) , Choices47 (+3.00)

Lamb Chop Options: Base30 (+1.00) , Choice41 (+2.00) , Choices47 (+3.00)

Boar Loin Options: Base30 (+1.00) , Choice41 (+2.00) , Choices47 (+3.00)

Colorado Prime Rib Slow roasted and served with golden buff baked potato, creamed horseradish, au jus Options: Petit cut 8 oz (20.00) , Medium cut 10 oz (22.00) , Rancher cut 14 oz (26.00) , Base30 (+1.00) , Choice41 (+2.00) , Choices47 (+3.00)

Red Lion's Char-Grilled “King Canyon” Buffalo Cuts

Prime Buffalo Sirloin Steak Red lion’s specialty, leanest, most tender top round cut Options: 8 oz (26.00) , 12 oz (30.00) , Popular morning fresh blue cheese (+4.00) , Df/ organic and wild mushrooms (+6.50) , Df/ sauteed jumbo tiger prawns (+7.00)

This Evening's House Made Desserts‍

8.00 Chocolate Lava Cake

8.00 Vanilla Bean Creme Brulee

8.00 German Apple Strudel, Cheese Cake

8.00 Seasonal Berries, Ice Cream