9.50Classic Red Lion “Escargots”Six piping hot escargots baked in garlic shallot butter
12.50Wild Game Charcuterie and Cheese SamplerSelection of house of smoke company’s smoked boar brat, buffalo sausage, wild boar ham, truffle duck paté, artisan smoked gouda cheese; great to share
35.00Steak “Diane”8-ounce beef tenderloin sautéed table side with fresh mushrooms, onions, madeira sauce and finished with sour cream
36.00Maple Leaf Duck a L'OrangeOld time favorite, one-half of a roast duckling, oven roasted until crisp, prepared table side with a sweet orange-cherry wine sauce
66.00Chateaubriand (for Two)Center-cut roasted tenderloin of beef, and bouquet of vegetables. Served table side with a mustard cream sauce, baked potato
21.00The Red Lion Sampler PlatterBeef “sauerbraten”, a petit pork schnitzel and a bavarian bratwurst served with homemade spatzle and apple braised red cabbage
Colorado Prime RibSlow roasted and served with golden buff baked potato, creamed horseradish, au jusOptions:
Petit cut 8 oz (20.00)
, Medium cut 10 oz (22.00)
, Rancher cut 14 oz (26.00)
, Base30 (+1.00)
, Choice41 (+2.00)
, Choices47 (+3.00)
Red Lion's Char-Grilled “King Canyon” Buffalo Cuts
Prime Buffalo Sirloin SteakRed lion’s specialty, leanest, most tender top round cutOptions:
8 oz (26.00)
, 12 oz (30.00)
, Popular morning fresh blue cheese (+4.00)
, Df/ organic and wild mushrooms (+6.50)
, Df/ sauteed jumbo tiger prawns (+7.00)