Menu for Dagabi Cucina

Sunday Brunch
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Martini List
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Tonight's Special
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Menu
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Desserts and Spirits
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Wine
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Tapas

Sunday Brunch

9.00 Tortilla Caprese Omelet with pesto, fresh tomato, and house-made mozzarella fresca. Topped with basil aioli. Served with patatas salsa brava (country spanish potatoes with tomato base reduction sauce)

11.00 Tortilla Con Rucola Omelet with arugula, caramelized onion, serrano ham, and goat chevre. Served with patatas salsa brava (country spanish potatoes with tomato base reduction sauce)

13.00 Croquetas De La Mañana Spanish fritters topped with poached eggs, and saffron hollandaise on a bed of sautéed kale. Served with patatas salsa brava (country spanish potatoes with tomato base reduction sauce)

10.00 Torrijas Spanish sweet toast with caramelized honey, and pineapple reduction. Served with berries and noosa yogurt

15.00 Paella Del Almuerzo Vegetable paella with bilbao chorizo, topped with fried eggs

15.00 Revuelto De Esparragos Trigueros and Gambas Softly scrambled eggs with spring asparagus and shrimp served with patatas salsa brava (country spanish potatoes with tomato base reduction sauce)

10.00 Pisto Manchego Fried eggs and spanish ratatouille over grilled bread.

15.00 Ensalada Salpicon Con Mejillones Romaine lettuce, green lip mussels with gordal spanish black olives, green peppers, and red onion tossed with sherry lemon-pepper salpicon dressing.

Pizza Con Huevo Pizza All with Two Sunny Up Eggs‍

9.00 Pizza Salsiccia Italian sausage, roasted red peppers, mozzarella, marinara, egg

9.00 Pizza Pollo Fresh basil pesto, chicken, goat chevre, mozzarella, pesto, egg

9.00 Pizza Margherite San marzano‍ marinara, mozzarella, fresh basil, egg

Tapas

7.00 Banderillas Two bilbao‍ chorizo, onion, and red peppers grilled skewers

5.00 Pincho Morunos Grilled pork‍ tenderloin with moorish spices

3.00 Churros Spanish fried donut served with zabaglione

3.00 Bacon Apple wood hickory smoked

5.00 Bloody Maria

5.00 Mimosa

3.00 Fresh Squeezed OJ

3.00 French Press Coffee

Martini List

8.00 Classic Martini Gin or vodka your way Options: Gin, Vodka

8.00 Cosmopolitan Vodka, triple sec, fresh lime, cranberry juice

8.00 Metropolitan Vodka, raspberry liquor, fresh lime, splash of cranberry juice

8.00 Lemon Drop Vodka, limoncello, fresh lemon juice, sugared rim

8.00 Hemingway Vodka, orange liquor, orange juice

8.00 Stevie Ray Vaughn Bourbon, southern comfort liqueur, triple sec, orange juice

8.00 Negroni Gin, campari, sweet vermouth, lemon twist

8.00 Primo Tequini Tequila, orange liquor, fresh lime, orange juice, salted rim

Tonight's Special

Especiales Del Dia‍

Vino Especial

Maximo Tempranillo 2011 Red Wine Dos Barrios, Toledo, Spain Options: Glass (7.50) , Bottle (30.00)

6.00 Salpicon Con Mejillones Green leap mussels with gordal spanish black olives, green peppers, red onion, olive oil, sherry, lemon- pepper cold salpicon sauce with lettuce

9.00 Ensalada Con Avocado Y Palmitos Baby spinach, organic arugula, slices avocado, hearts of palm, roasted red peppers, goat cheese, spanish gordal black olives, and cumin vinaigrette

22.00 Cordero Al Horno Braised lamb in our wood oven with fine herbs, topped with roasted red peppers aioli. Served with manchego mashed potatoes and grilled asparagus

23.00 Opera De Mariscos Traditional best seafood-tomato stew with lobster tail, green leap mussels, venus clams, tiger shrimps and marcona almonds

6.00 Bayonesa De Cabello De Angel Con Helado Traditional madrid dessert, phillo dough pastry fillet with spaghetti squash homemade preserve, marcona almonds, citrus. Served with salt-caramel gelato, chocolate drizzle

Entrantes‍

6.00 Croquetas Del Dia Daily selection of potato croquettes

7.00 Polenta Grilled homemade polenta topped with salpicon sauce

9.00 Champiñones Seared mushrooms, organic sheep feta, honey-balsamic glaze

9.00 Gambas Jumbo shrimp wrapped with serrano ham, salpicón sauce

12.00 Antipasto Dagabi Selection of cured meats, cheeses and olives

6.00 Pisto Manchego Spanish ratatouille, grilled artisan bread

6.00 Tortilla De Patatas Spanish potato-egg tortilla, basil aioli

9.00 Calamares Lightly breaded squid, san marzano marinara

Sopas Y Ensaladas

La Sopita Daily soup Options: Cup (4.00) , Bowl (6.00) , Chicken (+5.00) , Salmon (+7.00) , Jumbo tiger shrimp (+9.00)

8.00 Caprese Fresh house-made mozzarella, basil, tomato

7.00 De La Casa Mixed greens,‍ tomato, cucumber, olives, balsamic vinaigrette

8.00 Rucola Arugula, toasted‍ hazelnuts, oranges, serrano ham, lemon

7.00 Manchego Caesar Romaine, parmesan,‍ croutons, manchego caesar dressing

8.00 Espinaca Spinach, gorgonzola, berries, toasted almonds, raspberry-fig vinaigrette

Wood-Fired Pizzas‍

12.00 Coca Catalana Catalan flatbread, serrano ham, manchego cheese, and seasonal vegetables Options: Jamon serrano (+2.00) , Gluten-free crust (+4.00)

12.00 Focaccia Ricotta, mozzarella, feta, sun dried tomato, artichoke hearts, pesto Options: Jamon serrano (+2.00) , Gluten-free crust (+4.00)

12.00 Salsiccia Artisan salami, sausage, roasted red pepper, mozzarella, marinara Options: Jamon serrano (+2.00) , Gluten-free crust (+4.00)

9.00 Margherita Mozzarella, fresh basil, marinara Options: Jamon serrano (+2.00) , Gluten-free crust (+4.00)

12.00 Wood-Fired Calzones Fresh spinach and ricotta added to pollo, salsiccia, or focaccia calzone Options: Salsiccia, Focaccia calzone, Jamon serrano (+2.00) , Gluten-free crust (+4.00)

Pasta Y Paella

16.00 Penne Al Pollo Colorado natural chicken, sun-dried tomato, baby spinach, tomato-cream sauce Options: Gluten-free pasta (+4.00)

21.00 Paella De Mariscos Shrimp, clams, mussels, calamari, red peppers, peas, artichoke hearts, calasparra saffron rice Options: Gluten-free pasta (+4.00)

14.00 Macarrones Con Pisto Penne pasta, vegetable ratatouille, grilled artichokes Options: Chorizo (+2.00) , Gluten-free pasta (+4.00)

18.00 Lasagna De La Nona Rolled seafood and vegetable lasagna, vodka-tomato-cream sauce, greens Options: Gluten-free pasta (+4.00)

14.00 Fideos Con Tomate Angel hair, fresh tomato, basil, garlic Options: Gluten-free pasta (+4.00)

17.00 Wood-Fired Canelones Beef and chicken, herbs, mozzarella, béchamel Options: Gluten-free pasta (+4.00)

15.00 Mejillones Con Chorizo Fresh mussels, bilbao chorizo, red sauce, served with fried artisan bread in olive oil Options: Gluten-free pasta (+4.00)

19.00 Linguini Con Almejas Clams, garlic, white wine broth Options: Gluten-free pasta (+4.00)

17.00 Ravioli Wild mushroom, toasted hazelnut, goat cheese, crisp sage Options: Gluten-free pasta (+4.00)

15.00 Linguini Con Albondigas Marinara, chicken-beef meatballs Options: Gluten-free pasta (+4.00)

Segundo‍

17.00 Pollo Marsala Chicken breast, sautéed mushroom, marsala wine sauce. With manchego mashed potatoes and an artichoke-green bean medley

16.00 Merluza Canaria Cantabrico hake fish, angel hair, fresh tomato, peas, spicy piquillo pepper sauce

19.00 Salmon a La Naranja Baked salmon‍ fillet, fresh orange, herbs and red pepper, manchego mashed potatoes and an artichoke-green bean medley

21.00 Zarzuela De Mariscos Traditional seafood-tomato stew of salmon, squid, shrimp, clams, and mussels with garlic bread

16.00 Filetes Rusos Pan fried spanish style hamburger blended with pork, veal, and herbs. With fresh tomatoes and fried mozzarella and romesco sauce. Served with manchego mashed potatoes and grilled asparagus

Desserts and Spirits

Postres‍

6.00 Tiramisu Lady fingers, italian mascarpone, house-brewed espresso, shokingnag german chocolate

6.00 Chocolate Tart Flourless chocolate tart, toasted walnut-almond crust

6.00 Crème Brulèe Traditional french vanilla, baked in raspberries

6.00 Zabaglione Marsala wine italian custard chilled

6.00 Gelato/Sorbet Selection of seasonal flavors, imported and local

Dessert Wines

Campells Late Harvest Muscat Sumptuous and sweet peach, tropical fruits Options: Glass (8.00) , Bottle (32.00)

8.00 Codorniu, Brut Glass Bright with an even balance

28.00 Martini and Rossi, Prosecco An italian favorite! Lively, yet elegant

90.00 Nicolas Feuillate Brut Classic champagne

Wine

Vino Blanco‍

Light to Medium

Toscolo Vernaccia Creamy texture, hints of almond and mineral Options: Glass (9.00) , Bottle (36.00)

Montecillo Rioja Blanco Clean and round with grassy green apple flavored fruit and a delicate dry minerality Options: Glass (7.00) , Bottle (32.00)

Folonari, Pinot Grigio Bright and fresh, with citrus flavors Options: Glass (7.00) , Bottle (28.00)

Geyser Peak, Sauvignon Blanc Crisp citrus peel with a hint of herb Options: Glass (6.50) , Bottle (26.00)

Plozner, Tocai Delicate, floral and light Options: Glass (9.00) , Bottle (36.00)

34.00 Santi Pinot Grigio “Sortesele” Fuller style with lively firm structure and pear aromas Options: Glass, Bottle

El Hada Verdejo-Viura Rueda Pale gold. Zesty lime and apple on the nose, with a light herbal quality. Tangy and bright Options: Glass (n/a) , Bottle (45.00)

Medium to Full

Dr Loosen, Riesling Qba Balance of sweet fruit and bright acidity Options: Glass (7.00) , Bottle (30.00)

Raymond, Charonnay Fruit and vanilla flavors with a toasted oak on the finish Options: Glass (6.50) , Bottle (26.00)

Geode, Chardonnay Big ripe fruit with a touch of oak Options: Glass (8.00) , Bottle (32.00)

Suavia, Soave Classico Lemon, white‍ peach and mineral character, with hints of orange peel and dry almond Options: Glass (n/a) , Bottle (33.00)

Conundrum, Chard, Muscat, Viognier Lush and‍ aromatic. Peach and tropical flavors Options: Glass (n/a) , Bottle (45.00)

Pazo San Mauro Albarino Light yellow.‍ Mineral-accented pear and melon aromas. Spicy citrus and orchard fruit flavors Options: Glass (n/a) , Bottle (55.00)

Jermann, Chardonnay Full but bright with mineral and citrus Options: Glass (n/a) , Bottle (75.00)

Vino Tinto

Light to Medium

San Lorenzo, Chianti Softer, fuller style from a single vineyard plot Options: Glass (7.00) , Bottle (28.00)

Trapiche, Pinot Noir Rich, with cherry, raspberry and hints of spice and cedar Options: Glass (8.00) , Bottle (32.00)

Campo Viejo, Tempranillo Crianza Rioja Sweet vanilla frames cherry and berry flavors in this light red. Fresh, with just enough tannin for grip Options: Glass (7.00) , Bottle (28.00)

Marco Rel Garnacha Dark fruit and amazing balance with soft tannis Options: Glass (7.00) , Bottle (28.00)

Cantele, Salice Salentino Medium-bodied, smoky, black pepper and dark fruits Options: Glass (n/a) , Bottle (28.00)

Terrabianca Chianti Classico Reserva Croce Big structure tannis. Light fruit with some tea. Dark earth tone dominated nose Options: Glass (n/a) , Bottle (61.00)

Medium to Full

Gnarly Head, Zinfandel Spicy rich blackberry flavors with a smooth finish Options: Glass (7.50) , Bottle (30.00)

Renwood, Syrah Soft and polished, with lush raspberry and a touch of oak Options: Glass (9.00) , Bottle (36.00)

Ironstone, Merlot Soft and approachabl. Blackberries and a touch of vanilla Options: Glass (8.00) , Bottle (32.00)

Villa Giada, Barbera D’Asti “Suri Bright and dry with cherry fruit Options: Glass (9.00) , Bottle (36.00)

337, Cabernet Sauvignon Full bodied style with blackberry fruit Options: Glass (8.00) , Bottle (32.00)

Broquel Malbec Nose of ripe berries and licorice. Freshly, smooth texture on the palate. Finish of chocolate, raspberry pie, and toasty oak Options: Glass (9.00) , Bottle (36.00)

Melini “Granaio” Chianti Classico Sleek, with dried cherry fruit and one year of barrel aging Options: Glass (n/a) , Bottle (40.00)

Taurus Toro Tinto De Toro “Roble Spiced blackberry, black raspberry and currant aromas with a distinctive menthol aspect sometimes found in toro wines Options: Glass (n/a) , Bottle (45.00)

Ratti, Nebbiolo D’Alba Medium bodied with firm structure and earthy undertoe Options: Glass (n/a) , Bottle (55.00)

Buena Vista, Pinot Noir Soft and balanced, from beautifu carneros Options: Glass (n/a) , Bottle (60.00)

Cesari, Amarone Dark and intense with sun-ripened fruit Options: Glass (n/a) , Bottle (75.00)

Atlas Peak, Napa Cabernet Luscious napa‍ cabernet, cassis and spice Options: Glass (n/a) , Bottle (80.00)

Damilano, Barolo 2003 “Le Cinque Vigne” Intense and ripe with dark berry flavors and a touch of tobacco on the finish Options: Glass (n/a) , Bottle (100.00)

Tapas

Dagabi Cucina‍

Happy Hour Drinks

3.00 Peroni Draft Italian Beer

6.00 Sangria Red

18.00 Carafe

4.00 House Wines by the Glass

3.00 Well Drinks

Excludes Martinis

3.00 Mediterranean Olive Selection

3.00 Wood Oven Baked Bread, Dagabi's Famous Balsamic Sauce

3.00 Mini Caesar Salad

3.00 Cup of Soup Daily selection

3.00 Beef Chicken meatball, house marinara

3.00 Bruschetta Fresh basil, roma tomato

3.00 Mini Caprese House made fresh mozzarella, tomato, basil

3.00 Homemade Linguini, Shallots, Garlic, Olive Oil

3.00 Pisto Manchego (Spanish Ratatouille) Over Grilled Rustic Bread

3.00 New! Repollo en Ajada, Green Cabbage, Olive Oil, Garlic, Pimenton, Cider Sauce

4.00 Sautéed Greens In white wine, organic sheep’s milk feta

4.00 Steamed Fresh Mussels, tomato-chili broth

4.00 Spanish Tortilla

4.00 Croquetas De Pescado, Salmon, Shrimps, Red Peppers, Béchamel, Saffron Aioli

4.00 Croquetas De Pollo, Chicken, Serrano Ham, Roasted Red Peppers, Béchamel, Basil Aioli

4.00 New!Repollo en Ajada, Sauted Green Cabagge, Pimenton, Garlic, Olive Oil, Cider Sauce

5.00 New! Pimientos Del Padron, Fried Spanish Peppers, Valencia Flor De Salt

5.00 Sautéed Button Mushrooms, Organic Feta, Honey- Sherry Balsamic Glaze

5.00 Italian Polenta, Putanesca Fresca, Goat Chevre Cheese

5.00 Grilled Asparagus

5.00 Fried Calamari, San Marzano Marinara

5.00 Assorted Cured Meats, Piquillo Pepper

5.00 Pinchos Morunos (Two Pork Loin Skewers Grilled, Marinated Moorish Style)

5.00 Pizza Marguerite San marzano marinara, mozzarella, fresh basil

6.00 Venus Clams Sautéed with Garlic, Olive Oil, Parsley

6.00 Cheese Plate, Fresh Berries, Apple Slices

6.00 Black Tiger Shrimp, Serrano Ham Wrapped

6.00 Homemade Linguini Pasta with Traditional Beef Bolognese Sauce

7.00 Datiles, Medjol Dates Filled With goat cheese, marcona almond,

7.00 Wrapped With serrano ham, and topped with basil aioli

7.00 New! Morcilla a La Parrilla, Grilled Spanish Black Sausage

7.00 With Pine Nuts Over Toasted Rustic Bread

7.00 Banderillas Two skewers grilled with bilbao chorizo, onion, peppers and spanish olives

7.00 Pizza Salsiccia Italian sausage,‍ roasted red peppers, mozzarella, marinara

7.00 Pizza Pollo Fresh basil‍ pesto, chicken, goat chevre, mozzarella, pesto

7.00 Pizza Focaccia, Mozzarella, Feta, Ricotta, Sun-Dried Tomatoes, Artichokes, Pesto

Menu for Dagabi Cucina

Sunday Brunch

Pizza Con Huevo Pizza All with Two Sunny Up Eggs‍

Tapas

Martini List

Tonight's Special

Especiales Del Dia‍

Menu

Entrantes‍

Sopas Y Ensaladas

Wood-Fired Pizzas‍

Pasta Y Paella

Segundo‍

Desserts and Spirits

Postres‍

Dessert Wines

Wine

Vino Blanco‍

Light to Medium

Medium to Full

Vino Tinto

Light to Medium

Medium to Full

Tapas

Dagabi Cucina‍

Happy Hour Drinks

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