13.95NiçoiseField greens, niçoise olives, tomatoes, onion, artichoke hearts, red potaotes, hard boiled egg, white anchovies and honey-dijon vinaigrettewith organic shetland salmonOptions:
With yellowfin tuna (14.95)
Fruits De Mer
2.95 eachKumamotoWith mignonette
1.95 eachDelawareWith cocktail sauce
MarketOyster Du Jour Market PriceWith choice of sauce
8.95Moules Marinières½ Lb. Steamed mussels, five lily, crème fraîche, thyme and butter topped with kennebec frites
8.95Moules Au Pistou½ Lb. Basil pesto steamed mussels and truffled arugula
8.95Moules Au Basquaises½ Lb. Steamed mussels, tomatoes, long’s farm chorizo and olive oil topped with grilled baguette
3.95french SliderRoast beef and horseradish creme
3.95burger SliderCaramelized onion and gruyere cheese
5.95Jambon and Gruyere CrepesWith hollandaise and aged balsamic
5.95Artichoke and Chevre CrepesWith arugula and basil oil
Waffles
4.95Belgian WaffleSweet butter and vermont maple syrup
9.95Croque Belgian WaffleBlack forest ham, gruyere and jalapeños finished with mornay and prosciutto di parma
6.95Granola Belgian WaffleHouse granola, crème fraiche, brown sugar and berries
11.95Chicken Belgian WafflePan roasted chicken, griddled bacon, white beans, arugula and peach syrup
Sandwiches
9.95Croque MadameGriddled black forest ham, gruyère cheese and sauce mornay on sourdough with a sunny side up egg
10.95Brasserie BurgerGrilled 8 oz. Black angus burger, long’s farm bacon, roasted jalapeños, butter lettuce, tomatoes, red onions, chèvre and aged balsamic
10.95ReubenShaved saag’s pastrami corned beef, sauerkraut, gruyère and remoulade served on seeded rye
10.95French DipShaved roast beef, caramelized onions, roasted jalapeños, gruyère and horseradish crème served on a hoagie roll
10.95PbltShaved pork belly, butter lettuce, tomatoes, pickled onions and mustard aioli on sourdough toast
Entrees
6.00Two Eggs Any StyleWith potatoes and toastOptions:
with Long’s Farm bacon, breakfast sausage, canadian bacon (7.95)
, with Long’s Farm bacon, breakfast sausage, Black Forest ham (7.95)
, With grilled hanger steak with hollandaise (11.95)
, with organic Shetland salmon with beurre blanc (11.95)
8.95Eggs BenedictPoached eggs, canadian bacon, caramelized onions, english muffin and hollandaise
8.95Eggs FlorentinePoached eggs, seared greens, tomato confit, english muffin and hollandaise
8.95Ten Ten ScrambleScrambled eggs folded with smoked salmon, cream cheese and fines herbes
8.95Bordeaux ScrambleScrambled eggs with shiitake mushrooms, fines herbs and chèvre nestled in a dutch oven with a rich port reduction, griddled scallion biscuit and lemon tossed arugula
8.95Denver OmeletteOmelette with black forest ham, roasted jalapeños, caramelized onions and gruyère cheese
8.95Boulder OmeletteEgg white omelette with greens, grape tomatoes, mushrooms and chèvre cheese
8.95Saumon Fumé Et PainSmoked salmon, bagel, cream cheese, sliced tomatoes, capers, red onion and fines herbs
9.95Pain Perdu De BananeBanana bread, crisp long’s farm bacon, chambord crème anglaise and chamomile cream cheese
9.95Huevos RancherosTwo eggs any style, corn tortilla ‘gratin’ with white bean puree, roasted tomatoes, onions, gruyere and avocado pistou with choice of: porc green chilé or vegetarian salsa verde
11.95Steak FritesGrilled hanger steak, kennebec frites, sliced tomatoes and miso vinaigrette tossed arugula with choice of: hollandaise or pepper crusted with brandy crème
14.95Brique PouletSalt and herb spiced chicken, kennebec frites, sautéed zucchini and beurre blanc
Lunch
Soupe
French Onion GratinéeWith baguette and gruyereOptions:
Cup (4.95)
, Crock (6.95)
Bisque De TomateWith goat cheese profiteroles and aged balsamicOptions:
Cup (3.25)
, Bowl (5.95)
Hors D'Ceuvre
4.95FritesKennebec fries with truffle aioli
5.95Olives ChaufféWarm French olives, roasted garlic, rosemary and lemon zest
6.95AspergesTempura fried asparagus with garlic aioli
6.95Brie ChaufféWarm brie, smoked apple sauce, spicy candied walnuts and crostini
7.95Chèvre GrilléGrilled cheese with chèvre, pickled beets, fines herbs and tomato bisque
9.95Moelle OsseuseRoasted bone marrow, fleur de sel, port poached shallots and ten ten mustard
9.95Tartare De SaumonOrganic salmon tartare, avocado, cucumber sunomono, ponzu sauce and crisp wonton
10.95Tartare De BoeufFilet mignon tartare and quail egg toast
10.95Escargot MitonnéeBurgundy snails, long’s farm bacon &tomato-stewed white beans in a rich crème fraîche reduction with baked puff pastry
13.95NiçoiseField greens, niçoise olives, tomatoes, onion, artichoke hearts, red potaotes, hard boiled egg, white anchovies and honey-dijon vinaigrettewith organic shetland salmonOptions:
With yellowfin tuna (14.95)
Fruits De Mer
2.95 eachKumamotoWith mignonette
1.95 eachDelawareWith cocktail sauce
MarketOyster Du Jour Market PriceWith choice of sauce
8.95Moules Marinières½ Lb. Steamed mussels, five lily, crème fraîche, thyme and butter topped with kennebec frites
8.95Moules Au Pistou½ Lb. Basil pesto steamed mussels and truffled arugula
8.95Moules Au Basquaises½ Lb. Steamed mussels, tomatoes, long’s farm chorizo and olive oil topped with grilled baguette
3.95French SliderRoast beef &horseradish creme
3.95Burger SliderCaramelized onion and gruyere cheese
5.95Jambon and Gruyere CrepesWith hollandaise and aged balsamic
5.95Artichoke and Chevre CrepesWith arugula and basil oil
Fromagerie
Vbc Creamery ‘Coupole’ Vermont, USAPasteurized goat’s milk deliciously tangy with a creamy texture and fresh finish
Raclette Savoie, FranceRaw cows’s milk semi hard with a silky smooth texture and sweet nutty undertones
Bianco SardoSardinia, Italy pasteurized sheep’s milk firm texture with notes of salted caramel and a sharp finish
Tomme De SavoieSavoie, france pasteurized cows’s milk velvety mouthfeel with pungent savory flavors and nuances of earth and nutsOptions:
Each (8.95)
, For 3 (24.95)
Prosciutto Di ParmaParma, Italy, 600 day aged thinly sliced prosciutto
Salumeria Biellesse ‘Saucisson Sec Basque’New York, USA red wine, garlic and chili salami
Pate De CampagneChef creation, duck liver pate ‘wellington style
Entree
8.95Eggs BenedictPoached eggs, canadian bacon, caramelized onions, english muffin and sauce bearnaise
9.95Huevos RancherosTwo eggs any style, corn tortilla ‘gratin’ with white bean puree, roasted tomatoes, onions, gruyere and avocado pistou with choice of: porc green chilé or vegetarian salsa verde
9.95Croque MadameGriddled black forest ham, gruyere cheese and sauce mornay on sourdough toast with a sunny-side up egg
10.95Brasserie BurgerGrilled 8 oz. Black angus burger, long’s farm bacon, roasted jalapeños, butter lettuce, tomatoes, red onions, chèvre cheese and aged balsamic
10.95ReubenShaved saag’s pastrami, sauerkraut, gruyere and remoulade served on seeded rye
10.95French DipShaved roast beef, caramelized onions, roasted jalapeños, gruyere and horseradish créme served on a hoagie roll with au jus
10.95PbltShaved pork belly, butter lettuce, tomatoes, pickled onions and mustard aioli on sourdough toast
11.95Ravioli à La ChèvreChèvre cheese ravioli with basil pistou, walnut crème seared spinach and roasted squash ravioli made with cappello’s almond flour pasta
11.95Steak FritesGrilled hanger steak, kennebec frites, sliced tomatoes and caper-miso tossed arugula with choice of: bearnaise or pepper crusted with brandy crème
12.95Gnocchi Di EstateLemon ricotta filled gnocchi tossed with pine nut brown butter sauce and wild mushrooms
12.95BouillabaisseTraditional provençal seafood stew, steamed mussels, tiger shrimp and market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette and sauce rouille
13.95Coq Au VinRed wine braised chicken leg, sauteed mushrooms, caramelized pearl onions, seared greens long’s farm bacon, chèvre cheese, braising jus and roasted red potatoes
13.95NiçoiseField greens, niçoise olives, tomatoes, onion, artichoke hearts, red potaotes, hard boiled egg, white anchovies and honey-dijon vinaigrette with organic shetland salmonOptions:
With yellowfin tuna (14.95)
5.95Jambon and Gruyère CrèpesWith bearnaise and aged balsamic
5.95Artichoke and Chèvre CrèpesWith arugula and basil oil
Fruits De Mer
2.95KumamotoWith mignonette
1.95DelawareWith cocktail sauce
MarketOyster Du JourWith choice of sauce
8.95Moules Mariniéres½ Lb. Steamed mussels, five lily, crème fraîche, thyme and butter topped with kennebec frites
8.95Moules Au Pistou½ Lb. Basil pesto steamed mussels and truffled arugula
8.95Moules Au Basquaises½ Lb. Steamed mussels, tomatoes, long’s farm chorizo and olive oil topped with grilled baguette
59.95Le GrandChef’s selection of oysters, shrimp, steamed mussels and salmon tartare on a 3 tier platter
11.50Brasserie BurgerGrilled 8oz. Black angus burger, long’s farm bacon, roasted jalapeños and chèvre cheese with butter lettuce, tomatoes, red onion and aged balsamic
Fromagerie
Vbc Creamery ‘Coupole’Vermont, USA pasteurized goat’s milk deliciously tangy with a creamy exture and fresh finish
RacletteSavoie, France raw cows’s milk semi hard with a silky smooth texture and sweet nutty undertones
Bianco SardoSardinia, Italy pasteurized sheep’s milk firm texture with notes of salted caramel and a sharp finish
Tomme De SavoieSavoie, France pasteurized cows’s milk velvety mouthfeel with pungent savory flavors and nuances of earth and nutsOptions:
Each (8.95)
, For 3 (24.95)
PROSCIUTTO DI PARMA Parma, Italy600 day aged thinly sliced prosciutto
Salumeria Biellesse ‘Saucisson Sec Basque’New York, USA Red wine, garlic and chili salami
Paté De CampagneChef creation duck liver pate ‘wellington style’
Entrees
12.95Ravioli à La ChèvreChèvre cheese ravioli with basil pistou, walnut crème, seared greens and roasted squash ravioli made with cappello’s almond flour pasta - gluten and grain free
14.95Gnocchi D’ EtatLemon ricotta filled gnocchi tossed with pine nut brown butter sauce and wild mushrooms
15.95Coq Au VinRed wine braised chicken leg, sautéed mushrooms, caramelized pearl onions, seared greens, long’s farm bacon, chèvre cheese, braising jus and roasted red potatoes
15.95Brique PouletSalt and herb spiced chicken, kennebec frites, sautéed zucchini and beurre blanc
Steak Frites 16.95Grilled hanger steak, kennebec frites, sliced tomatoes and miso vinaigrette tossed arugula with choice of: bearnaise or pepper crusted with brandy crème
17.95BouillabaisseTraditional provençal seafood stew, steamed mussels, tiger shrimp and market fresh fish simmered in a saffron, fennel and tomato broth with grilled baguette and sauce rouille
