Menu for Kitchen (The) in Boulder

Tasting

Ingrid’s Bouchot Mussels Steamed with chorizo, beans and ramps

Grilled Flatbread Mangalitsa lardo, strawberries, tarragon, mint and saba

Penne alla Carbonara La quercia guanciale, cure farm duck egg and parmesan

Koberstein Ranch Dry Aged Steak Frites Cure farm spicy greens and salsa verde

Lemon Tart Chantilly

Dinner

Starters‌

7.00 Kitchen Tomato Soup With olive oil

12.00 Wood Roasted Cure Farm Carrots and Parsnips Fines herbes and chèvre

13.00 Grilled Flatbread Lardo, tarragon and a fried cure farm duck egg

14.00 Salt Cod Fritters Tomato sauce and lemon

11.00 Cure Farm Spicy Greens Valdeon, walnuts and pedro ximenez dressing

12.00 Belgian Endive Salad Grapefruit, almonds, chèvre and yogurt dressing

15.00 Grilled Spanish Octopus Marinated monroe farm beans and salsa verde

13.00 House Made Merguez Sausage Cure farm spinach, chickpeas, harissa and tahini

13.00 Wild Ramp Bruschetta Burrata and lemon oil

14.00 Crispy Duck Confit Grilled radicchio and saba

Pastas‌

18.00 Tagliatelle Alla Bolognese Beef, pork, lamb, tomato, cream and parmesan

18.00 Hand Rolled Gnocchi Braised beef, kale and gremolata

18.00 Cure Farm Spinach and Ricotta Ravioli Brown butter, sage, marjoram and lemon

Mains‌

22.00 Colorado Quinoa and Grilled Asparagus Roasted‌ mushrooms, beans and lemon yogurt

28.00 Swordfish Char Grilled Smashed potato, watercress and picholine pine nut tapenade

Mp Koberstein Ranch Dry Aged Steak Monroe farm beets and horseradish cream

26.00 Wisdom Farm Chicken Breast Ramp mashers and meyer lemon beurre blanc

26.00 Long Farm Pork Shoulder Roast Polenta verde and green garlic anchovy dressing

32.00 Olive Oil Poached Alaskan Halibut Spring vegetables, mushrooms and herb broth

9.00 Cocktail Du Jour

18.00 Half Dozen Oysters

Nibbles‌

6 each Devils on Horseback

6 each Marinated Olives

6 each Crispy Pig's Ears

6 each Spiced Nuts

6 each Hummus

6 each French Fries

6 each Garlic Fries

Cheese & Charcuterie‌

Chicken Liver Pate Options: Each (9.00) , 3 for (17.00) , 5 for (25.00)

Country Terrine Options: Each (9.00) , 3 for (17.00) , 5 for (25.00)

Duck Rillettes Options: Each (9.00) , 3 for (17.00) , 5 for (25.00)

La Quercia Prosciutto Options: Each (9.00) , 3 for (17.00) , 5 for (25.00)

Bresaola Options: Each (9.00) , 3 for (17.00) , 5 for (25.00)

Pecorino Toscana Options: Each (9.00) , 3 for (17.00) , 5 for (25.00)

Mon Sire Options: Each (9.00) , 3 for (17.00) , 5 for (25.00)

Montealva Options: Each (9.00) , 3 for (17.00) , 5 for (25.00)

Quadrello Di Buffala Options: Each (9.00) , 3 for (17.00) , 5 for (25.00)

Valdeon Options: Each (9.00) , 3 for (17.00) , 5 for (25.00)

Lunch

Cheese Board Stilton and 2r’s farm honey, lou bergier pichin and apple chutney, dante and almonds Options: 9 each, 3 for 17

Charcuterie Board La quercia prosciutto and cornichon, chicken liver pâté and chutney, country terrine and dijon Options: 9 each, 3 for 17

17.00 Half Dozen Oysters Champagne mignonette, cocktail sauce and lemon

Nibbles‌

6.00 French Fries

6.00 Garlic Fries

6.00 Marinated Olives

6.00 Spiced Nuts

6.00 Kitchen Hummus

6.00 Roasted Beets

6.00 Sautéed Greens

6.00 Mac N’ Cheese

Light‌

7.00 The Kitchen Tomato Soup With olive oil

10.00 Mushrooms on Toast With parsley

12.00 Roast Duck Frisee and poached egg

10.00 House Made Quiche With greens

12.00 Ingrid's Mussels Thyme, garlic, chili and cream

10.00 Gioia Burrata Cure farm squash and marjoram

Salads‌

8.00 Green Salad Haystack chèvre and hazelnuts

10.00 Chopped Yogurt dressing Options: With chicken (13.00)

12.00 Curry Chicken Hazelnuts, raisins and apple

13.00 Caesar Grilled chicken and vegetables

16.00 Poached Sockeye Salmon 2r’s‌ cucumber

11.00 Roasted Beets Haystack chèvre and hazelnuts

17.00 Ingrid's Crab Avocado, lime and cilantro

Mains‌

16.00 Farmer John's Wheatberries Munson farm squash, cure farm beans and cumin yogurt

15.00 Vegetable Rigatoni Cure farm butternut squash, kale, chili and parmesan

16.00 Tagliatelle Alla Bolognese Beef, pork, lamb, tomatoes, cream and parmesan

17.00 Triple M Bar Lamb Salad Grilled flatbread, cucumber, olives, piquillos and haystack chevre

19.00 Koberstein Ranch Dry Aged Steak Frites Mixed greens and maître d’hôtel butter

Sandwiches‌

11.00 Grilled Vegetable Burrata, balsamic, red pepper and potato salad

14.00 Char Grilled Colorado Lamb Burger Red pepper relish and fries

13.00 Slow Roasted Long Farm Pork Salsa verde aioli and potato salad

14.00 Roast Koberstein Beef Horseradish aioli, caramelized onions and fries

11.00 Roasted Portobello Mushroom Hummus, grilled onion, romaine and fries

Community Hour

Sips‌

Nibbles‌

5.00 French Fries or Garlic Fries

4.00 Spiced Nuts

4.00 Marinated Olives

4.00 Sauteed Greens

5.00 Tomato Soup

5.00 Mac ‘N Cheese

5.00 Roasted Vegetables

5.00 Hummus

7.00 Duck Rillettes and Pickles

8.00 Burrata and Anchovy Toast

5.00 Mushroom Gnocchi

5.00 Crispy Pig Ears

12.00 Charcuterie Board

12.00 Half Dozen Oysters

12.00 Cheese Board

Plates‌

8.00 Daily Quiche With mixed greens

8.00 Mushrooms on Toast With greens

9.00 Roasted Beet Salad Organic greens, hazelnuts and chevre

9.00 Pork Sandwich Salsa verde aioli and potato salad

11.00 Char Grilled Colorado Lamb Burger Red pepper relish and fries

14.00 Quinoa and Broccoli Chickpeas, fresno chilies and cilantro yogurt

Desserts‌

5.00 Sticky Toffee Pudding With vanilla gelato

5.00 Pot Au Chocolate With heavy cream

Brunch

7.00 Vin Du Jour

8.00 House Made Bloody Mary

8.00 Mimosa

8.00 Merchant of Venice

8.00 Pina Pisco Sour

8.00 Tamarind Lemonade

9.00 Pimm's Bouquet

8.00 Spiked Latte

Nibbles‌

6.00 French Fries

6.00 Garlic Fries

6.00 Spiced Nuts Marinated Olives

6.00 Sautéed Greens

17.00 Half Dozen Oysters Champagne mignonette, cocktail sauce and lemon

Light‌

5.00 Ham and Gouda Tart

4.00 Coffee Cake

3.00 Cannele

8.00 Fruit Bowl With yogurt

5.00 Hand Rolled Croissant With house made jam

5.50 Hand Rolled Chocolate Croissant

10.00 Quality Planet Granola With yogurt

7.00 Tomato Soup

Salad‌

12.00 Chicken Curry Hazelnuts, raisins and apple

11.00 Roasted Beet Chevre and hazelnuts

13.00 Chicken Caesar With grilled vegetables

8.00 Green Chevre and hazelnuts

17.00 Ingrid's Crab Lime, avocado and cilantro

Sandwiches‌

13.00 Slow Roasted Long Farm Pork On udi’s ciabatta with salsa verde and potato salad

14.00 The Kitchen Lamb Burger Colorado lamb, pepper relish, al latte bun and fries

11.00 Grilled Vegetable Eggplant, zucchini, onion, burrata and potato salad

14.00 Roast Koberstein Beef Horseradish aioli, caramelized onion and fries

Mains‌

10.00 Udi's Challah French Toast With‌ pecan toffee sauce

11.00 Goat Gouda Omelet House potatoes and greens

16.00 Full English Two eggs, long farm bacon, house sausage, roast tomato, potatoes, mushrooms and fried bread

14.00 Long Family Farm Ham Poached eggs, hollandaise, udi’s challah and house potatoes

16.00 Northern Lights Smoked Salmon Scrambled eggs, chive cream cheese, grilled bread, greens and fried capers

13.00 Hazel Dell Mushroom Ragout Anson mills polenta, altan alma sprout salad and parmesan

14.00 Kedgeree Curried rice with house smoked wild salmon, hard boiled egg and parsley

14.00 Vegetable Penne Cure heirloom cherry tomatoes, monroe family farm summer squash, basil and haystack chevre

15.00 Corned Beef Hash With two poached eggs and toast

19.00 Koberstein Ranch Dry Aged Steak Frites Mixed greens and maitre d’hotel butter

Drinks‌

Fresh Squeezed

4.50 Organic Orange

4.50 Grapefruit

3.50 Lemonade

4.00 Pressed All Natural Apple Juice

Conscious Coffees

2.75 Coffee, Espresso, Americano

3.75 Latte

2.95 Cappuccino

3.50 Pekoe Teas

3.50 Bhakti Chai

3.50 Hot Chocolate

2.00 Iced Tea

3.00 Milk Local, all natural

Dessert

9.00 Pumpkin Creme Brulee Biscotti and whipped cream

9.00 Pot Au Chocolat With heavy cream

8.00 Lemon Tart With chantilly cream

8.00 Sticky Toffee Pudding With vanilla gelato

9.00 Pear and Almond Tart With chantilly

Affogato‌

7.00 Vanilla Gelato with a Shot of Espresso

10.00 Substitute Leopold's Blackberry Liqueur

Cheese Board Options: Each (9.00) , 3 for (17.00)

5.00 Nathan's Chocolate Bar

3.00 House Made Vanilla Gelato

After Dinner Drinks‌

10.00 Ski Guatemala Ron Zacapa, 3 Pins, Agave, Lemon

8.00 Vietti (Moscato) D’Asti It ‘10

8.00 Quinta Do Infantado Tawny Port

8.00 D’Arenburg Shiraz Port ‘03

9.00 Ferreira 10 Year Tawny Port

13.00 Ferreira 20 Year Tawny Port

14.00 Vergano Chinato

9.00 The Rare Wine Co. ‘Boston Bual’ Madeira

9.00 The Rare Wine Co. ‘Charleston Sercial’ Madeira

8.00 Cesar Florido Moscatel Dorado Sp

9.00 Peak Spirits Peach Eau De Vie

9.00 Peak Spirits Pear Eau De Vie

Conscious Coffees‌

3.00 Gumutindo Coop Peaberry Single origin espresso bean from uganda espresso, americano, cappuccino

3.75 Latte

Menu for Kitchen (The)

Tasting

Dinner

Starters‌

Pastas‌

Mains‌

Nibbles‌

Cheese & Charcuterie‌

Lunch

Nibbles‌

Light‌

Salads‌

Mains‌

Sandwiches‌

Community Hour

Sips‌

Nibbles‌

Plates‌

Desserts‌

Brunch

Nibbles‌

Light‌

Salad‌

Sandwiches‌

Mains‌

Drinks‌

Fresh Squeezed

Conscious Coffees

Dessert

Affogato‌

After Dinner Drinks‌

Conscious Coffees‌

Best of Citysearch

Partner Sites: