19.50Boneless Trout SautéWith cajun spices, BBQ butter and scrambled egg medley, served with seasoned potatoes
29.95Filet OscarWith mashed potatoes and asparagus
18.95Chicken Penne PastaWith spinach and haystack mountain
19.95Goat CheeseTexas blue crab cakes served with cole slaw, tartar sauce and fries
14.95Breakfast Burrito WithScrambled eggs, chorizo sausage, jack cheese and potatoes smothered in red and green chili
18.95Sliced Baked HamAnd scrambled egg medley with asparagus, hollandaise and potatoes
15.50Batter-Dipped French ToastWith maple butter syrup and strawberry preserves served with niman ranch bacon
13.50Grilled Chicken Caesar Salad
29.50All Natural Prime RibWith aus jus, horseradish and mashed potatoes
19.95Spring RavioliWith local spinach, green peas and fresh herbs in a parmesan cream sauce (vegetarian)
13.2510Oz Free Range BurgerWith green chile, jack cheese and fries
15.50Stuffed ChileWith spinach, scrambled eggs, jack cheese, roasted tomato and black bean sauces
14.50Baked Blueberry Blintzes FilledWith sweet ricotta cheese and with warm blueberry sauce and niman ranch bacon
Kid's
7.95Hamburger
7.95French Toast
7.95Scrambled Eggs
7.95Breakfast Burrito
7.95UnbeefGrilled chicken breast sandwich
Kid's
4.95Macaroni and Cheese
8.95Kid's Prime Rib
5.95Hamburger
5.95Chicken Tenders
6.95Grilled Teriyaki Chicken
3.95Cheese Quesadilla
3.95Cheese Ravioli
Lunch
Salads
9.50Boulder Cork SaladArugula, grapes, blue cheese and macadamia nuts
11.00Arugula and ProsciuttoLa quercia organic prosciutto, shaved mushrooms and parmesan
11.50Caesar SaladWith grilled chicken
13.50Classic Cobb SaladChicken breast, tomatoes, egg, avocado, blue cheese and bacon on chopped romaine
Asian Style SaladMixed greens, vegetable slaw and a ginger soy dressingOptions:
With teriyaki chicken (11.50)
, With grilled ahi tuna (14.50)
13.50Greek SaladWith grilled sliced sirloin, roasted red bell peppers, artichoke hearts, olives and red onions on romaine lettuce with an oregano, lemon juice, and olive oil dressing
13.50Grilled Salmon SaladMixed greens, house croutons, cucumbers, olives, peppers and fresh mozzarella
Entrees
15.50Mahi Mahi BowlGrilled mahi with stir-fried vegetables in a coconut curry broth with bamboo rice
14.50Fresh TroutPan seared with BBQ butter and served with spinach and green rice
12.50Baked Stuffed ChilesMonterrey jack cheese, tomato corn salsa, and haystack feta served with rice and beans
16.50Buffalo Flatiron SteakGrilled with salsa verde and mashed potatoes
15.50Jim's Fish TacosSeared chopped fish with cilantro, onion, and chile served with warm tortillas, salsa, guacamole and beans
15.50Sake SalmonGrilled with stir fry veggies, jasmine rice and soy ginger butter
15.50Fish and ChipsWith coleslaw, buttermilk and dill sauce
16.00CrabcakesBlue crab with coleslaw and fries
Sandwiches
12.00Cork BLTNiman ranch maple smoked bacon, lettuce and tomato with mayo
10.00Dijon Chicken BreastWith niman ranch maple smoked bacon and jack cheese
12.50Ahi TunaGrilled with wasabi mayo, asian slaw, pickled ginger and daikon sprouts
11.50All Natural Buffalo BurgerWith mushrooms and onions
11.50Grilled Cheese and Tomato BisqueWith cana de cabra goat cheese and gruyere melted to a decadent perfection with an arugula garnish
9.00Cork Burger 8 Oz.All natural vintage beef with your choice of cheese
9.50“Unbeef” Grilled Teriyaki Chicken Breast with Jack Cheese and Grilled Pineapple
9.50House Smoked ChickenQuesadilla with salsa, guacamole and black beans
9.00Veggie MeltMushrooms, grilled zucchini, roasted red peppers, onions and tomato with warm melted gouda cheese, avocado slices and pesto aioli on sourdough
10.50Chicken BurgerSeasoned ground chicken breast with seared spinach and swiss cheese
Dinner
Cocktails
10.00Cork Margarita30-30 100% agave tequila, cointreau and fresh lime served over ice with a salted rim
10.00Cork CosmoVangogh oranje vodka, cointreau and cranberry juice with a squeeze of fresh lime
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