9.00Spaghetti Alla Marinara Con Polpette O SalsicciaClassic spaghetti and meatballs or locally made italian sausageOptions:
Meatballs, Locally made italian sausage
10.00Cannelloni Al Frutti Di MareFresh baked pasta, shrimp, clams, seasonal fish, lobster cream, grape tomatoes, salted cod
11.00Rigatoni, Salsiccia E FunghiHouse made pasta, sweet sausage, mushrooms, tomato cream, melted mozzarella
11.00Tagliatelle Fresca Alla BologneseHouse made pasta, classic meat sauce
9.00Pollo, Funghi E MarsalaHouse made capellini, grilled chicken, portobello mushrooms, marsala cream, pecorino
Whites of Central Italy (Tuscany, Marche, Abruzzo, Lazio)
36.00Sartarelli Verdicchio De Castello Di Jesi Doc 2010 (Marche)Pineapple, mango, full body, fruit and creamy texture
33.00Salviano Orvieto Classico Doc 2010 (Umbria)Trebbiano, grechetto, chardonnay, sauvignon blanc aromas of ripe fruit, dry and crisp
Whites of the South and Islands
52.00Feudi Di San Gregorio Fiano Di Avellino Docg 2008 (Campania)Fresh chamomile, peach, and candied orange, smooth minerality
33.00Sella and Mosca La Cala Vermentino Doc 2009 (Sardinia)Intense notes of citrus with crisp, dry vitality and freshness
34.00Cantine Barbera Inzolio 2009 (Sicily)Delightfully light, dry, fruity and herbaceous
Vini Rosso
Reds of the North
36.00Mauro Molina Barbera D’Asti 2011 Doc (Piemonte)Flavors of cherry and berry with hint of licorice, cedar, and vanilla
55.00La Spinetta Ca’Di Pian Barbera D’Asti Doc 2008 (Piemonte)Scents of cherry and violet followed by plum; fresh and fruity
30.00Beni Di Batasiolo Dolcetto D’Alba Doc 2008 (Piemonte)Dry, rich and fruity, with good, well-balanced body
84.00Sottimano 'Pajore' Barbaresco Docg 2009 (Piemonte)Aromas of blue flowers, spice, cherry fruit and minerality, fine and elegant tannins
104.00Proprieta Sperino Lessona Nebbiolo Doc 2008 (Piemonte)Elegant and clean, well balanced, with notes of cherry, black olive, spice. Firm textural tannins and mineral acidity
48.00Produttori Del Barbaresco Nebbiolo Di Langhe Doc 2009 (Piemonte)Light and lively, aromas of violets, white truffles, and anise
92.00Silvio Grasso ‘Pi Vigne’ Barolo Docg 2005 (Piemonte)Round and velvety with berry, spice and cinnamon
36.00Kris Pinot Noir 2011 IGT (Lombardy)Ripe blackberries and red forest fruits followed by fine grained tannins