Soup & SaladsChoice Of Dressing: Blue Cheese, Honey Mustard, Caesar, Ranch, Lemon Vinaigrette, House Dressing
Soup Of The Day
5.00
selected and prepared by our chef: ask your server for today’s selection
Pfalz-zwiwwelsup
7.00
rich onion soup “german style” with german rye and gruyere cheese
Organic Mixed Green Salad
5.00
df, v, balsamic vinaigrette
Hearts Of Romaine Caesar
7.50
shaved parmesan, crispy pancetta, baguette croutons, choice of anchovies
Winter Beet Salad Caprese
7.00
buffalo mozzarella and organic greens, beet and juniper vinaigrette, beet chip
Main CoursesToday’s Black Board Entrees: Your Server Will Describe For You Today's Special Preparation Of Main Courses - Market Price
Rainbow Trout Fillet “almandine”
18.00
roasted red bliss potatoes, lemon butter sauce, toasted almonds
North Atlantic Salmon Fillet
23.00
wilted spinach, wild rice blend, béarnaise sauce
Red Lion TraditionPrepared Table-side Upon Waiter Ability And Business Valium. Add To Any: Popular Morning Fresh Blue Cheese $4; Df/ Organic & Wild Mushrooms $6.50; Df/ Sautéed Jumbo Tiger Prawns $7
Steak “diane”
35.00
8-ounce beef tenderloin sautéed table side with fresh mushrooms, onions, madeira sauce and finished with sour cream
Maple Leaf Duck Á L'orange
36.00
old time favorite, one-half of a roast duckling, oven roasted until crisp, prepared table side with a sweet orange-cherry wine sauce
Chateaubriand (for Two)
66.00
center-cut roasted tenderloin of beef, and bouquet of vegetables. served table side with a mustard cream sauce, baked potato
The Red Lion Sampler Platter
21.00
beef “sauerbraten”, a petit pork schnitzel and a bavarian bratwurst served with homemade spätzle and apple braised red cabbage
build-your-own wild game combination plate starting with: smoked boar sausage & wild boar double chop. blueberry wild game sauce, homemade spätzle, homemade apple-braised red cabbage. add your choice of the following: elk rib chop, venison chop, buffalo sirloin, quail, lamb chop, boar loin
Colorado Prime Rib
Petit Cut 8 Oz. - 20.00
Medium Cut 10 Oz. - 22.00
Rancher Cut 14 Oz. - 26.00
slow roasted and served with golden buff baked potato, creamed horseradish, au jus
Red Lion’s Char-grilled “King Canyon” Buffalo CutsAll Steaks Are Served With Our Daily Selection Of Vegetables, Choice Of Mashed German Butter Yukon Potatoes, Swiss Gruyere Potato “en Gratin”, French Fries; “golden Buff” Baked Potato.
Prime Buffalo Sirloin Steak
8 Oz. - 26.00
12 Oz. - 30.00
Add Popular Morning Fresh Blue Cheese - 4.00
Add Df/ Organic & Wild Mushrooms - 6.50
Add Df/ Sautéed Jumbo Tiger Prawns - 7.00
red lion’s specialty, leanest, most tender top round cut
