An antique-filled mountain haven offering delicious food and great service.

by Contributor

In Short
Frozen in time since the 1870s, virtually every building in this small town above Boulder is made from logs, including the inn. The inn serves a fixed-price multi-course meal that changes nightly. Meals start with a small loaf of homemade bread with butter and jam, followed by an appetizer and soup or salad. The house dressing is a tasty cilantro vinaigrette. Diners choose from five entrees followed by dessert and a cheese-and-fruit tray.

09/03/02

Worth Going

by eunoxia

Gold Hill Restaurant is certainly worth the drive.

The ambience and service was excellent. Wine was

unbelieveable. Some of the seasoning on the food was very different. Not exactly my taste. However,

the bread, lentil soup and cheese and fruit was A+.

• Pros: friendly, accomodating, reasonably priced